David Abebe

Experience

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  Tsigehet Hotel Addis Abeba

  Jul 2010 - Mar 2012

  Food and Beverage Cost Controler
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  Churchill Hotel

  Mar 2012 - Feb 2014

  Food and Beverage Cost Control

  Resolve customer complaints about food quality or service. Direct cleaning of Bar and dining areas to maintain sanitation standards, and keepappropriate records. Monitor actions of staff and customers to ensure that health and safety standards andregulations are obeyed. Use computer software to monitor inventory, track staff schedules and pay, and performother record keeping tasks. Check quality of deliveries of fresh food and baked goods. Arrange for maintenance and repair of equipment and other services. Total receipts and balance against sales, deposit receipts, and lock facility at end of day. Select or create successful menu items based on many considerations, and assign prices withfood and beverage manager based on cost analysis. Participate recruit, hire, and oversee training for staff. Schedule work hours for restaurant supervisor and the all servers staff. Identify and estimate quantities of foods, beverages, and supplies to be ordered. Maintain relationships with customers and staff. Update and use job-related knowledge. Schedule staff work hours and activities. Evaluate health and safety practices against standards. Organize, plan, and prioritize. Make decisions and solve problems concerning menus and staff. Judge the quality of food, preparation, and job applicants. Process and analyze information when scheduling and budgeting. Record information about inventory and health practices. Guide, direct, and train staff. Coordinate the work and activities of staff. Perform administrative activities such as scheduling, budgeting, and payroll. Communicate with customers, sales reps, and suppliers. Show less

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  Pacific Hotel Addis Abeba

  Feb 2014 - Oct 2014

  Food and Beverage Supervisor

  To promote a customer focused culture by example and by encouraging in house training of all team members through an agreed training plan. To assist in the management of the outcomes of monthly Customer Reviews, linking these to changes in procedure and team training. To ensure the use of current Standard Operation Procedures by all team members within the department. To be able to work within any section within the Food and Beverage department. To be responsible for managing the time keeping records for all team members on your shift. To ensure the effective management, motivation, training and development of all team members employed in the bars and restaurants. To ensure facilities comply with all relevant legislation relating to health and safety, food hygiene regulations and licensing legislation To promote a safe, healthy and environmentally secure environment. To ensure the ongoing compliance with statutory requirements relating to the work of the Department To assist in the effective and efficient management and delivery of all Bar, Restaurant and Conference Food and Beverage activities. To act as team leader within the Food and Beverage operation. To act as F&B Manager as required. Show less

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  Saro-Maria Hotel

  Oct 2014 - Oct 2015

  Head Food and Beverage Cost Controler

  Monitor and control food & beverage inventories. Manage food preparation and beverage cost. Develop and implement policies and procedures regarding food and beverage cost . Ability to organize multiple projects; manage and prioritize multiple tasks and meet Exhibits a positive and involved team attitude to all and promotes positive relations through an environment that encourages open communications, trust, and mutual respect. Strong communication, organization, problem-solving, and follow-up. Manage and motivate all food & beverage personnel. Monitor and forecast food &beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. Implement new menu items that will increase customer satisfaction and perception of value. Ensure the quality levels of food & beverage products and maintain quality standards in production, services, facilities and guest satisfaction. Develop and manage the annual food & beverage budget. Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases Show less

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  Golden Tulip Hotels, Suites & Resorts

  Oct 2015 - Aug 2022

  Food and Beverage Cost Analyst

  *Monitor and control food & beverage inventories.*Maintain inventories of related food & beverage equipment.*Monitor and control labor costs.*Maintain cleanliness and sanitation levels to Health Department required ratings at all times.*Manage food preparation.*Develop and implement policies and procedures.*Ability to organize multiple projects; manage and prioritize multiple tasks and meet deadlines.*Exhibits a positive and involved team attitude to all and promotes positive relations through an environment that encourages open communications, trust, and mutual respect.*Strong communication, organization, problem-solving, and follow-up.*Manage and motivate all food & beverage personnel.*Manage interviewing, staffing, training and development of food & beverage team,discipline.*Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.*Implement new menu items that will increase customer satisfaction and perception of value.*Implement policies and procedures for food and beverage.*Ensure the quality levels of food & beverage products and maintain quality standards in production, services, facilities and guest satisfaction.* Develop and manage the annual food & beverage budget.* Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases Show less

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  HD PIZZA AND BURGER

  Apr 2018 - Aug 2022

  Founder and General Manager
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  JAMBO GROUP

  Jun 2022 - now

  Hotel and Apartment Manager