
Callie Ocheltree
Cashier, Courtesy Clerk, Chinese Clerk, Sushi Chef, Bakery Clerk, Demonstrator, Produce Sales Rep.

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About me
Production Scheduler
Education

North Iowa Area Community College
2013 - 2015Associate of Science - AS General StudiesActivities and Societies: NIACC Concert Choir, NIACC Singers Pursued an Associates of Science in General Education

Iowa State University
2015 - 2018Bachelor’s Degree Culinary Science/Culinology Senior
Experience

Hy-Vee
Jul 2012 - Aug 2015Cashier, Courtesy Clerk, Chinese Clerk, Sushi Chef, Bakery Clerk, Demonstrator, Produce Sales Rep.Assisted customers in various departments, handled money, WIC experience, bagged groceries, pushed carts, cleaned, washed dishes, served customers, made menu and custom sushi rolls, designed multiple documents for departments, trained new staff, demonstrated new foods, recipes, etc.

Cabin Coffee Co.
Jun 2014 - Sept 2014BaristaMade different beverages, coffee, tea, italian soda, etc. Served customers. Took and rang up orders using a pos system. Roasted coffee beans, made small food items.

Best Buy
Jun 2015 - Aug 2015Customer Service SpecialistAssisting customers with purchases, returns, and orders. Answering questions, and getting customers pointed in the right direction when needed.

Barilla Group
May 2016 - Aug 2016Quality Assurance InternWorked in the Quality Assurance Lab in the Ames, Iowa Barilla facility. Wrote SOP's for lab procedures, updated the Environmental Monitoring Program and facility maps in accordance with FSMA. Build a 150-page SOP for Product Tracing Procedures using the program SAP, allowing all company members to be able to trace any of their products.

Hy-Vee, Inc.
Sept 2017 - Jun 2018Cashier, Aisles Online Shopper
Marriott International
Jul 2018 - Oct 2020Food And Beverage Supervisor
Steritech
Oct 2020 - May 2022Specialist
Michael Foods
Sept 2022 - nowProduction Scheduler
Mar 2025 - nowProduction Clerk
May 2023 - Apr 2025On the Job Trainer
Sept 2022 - May 2023
Licenses & Certifications

FSMA

ServSafe

Certified Professional in Food Safety
National Environmental Health AssociationMar 2022
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