Soumya Vangala

Experience

• 

  Heritage Foods Limited.

  May 2017 - May 2017

  Internship trainee

  Study on the Production, packaging and Quality analysis techniques of Milk, Butter, Buttermilk, Ice creams. Handing of equipments used.

• 

  CSIR-INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY

  Jan 2019 - Apr 2019

  Intern

  Did a project research on "Preparation of different edible oil blends with PUFA Rich oils and their oxidation stability studies".

• 

  Shemade Gourmet Foods Pvt Ltd

  Feb 2022 - Jun 2023

  • Quality, Compliance & New Product Development Executive

    Feb 2022 - Jun 2023

  • Trainee Officer - Production and QA

    Feb 2022 - May 2022
• 

  Nutraceutical company

  Jul 2023 - now

  R&D and Compliance Associate

  1. Develop new nutraceutical products or modify existing ones based on market trends and consumer demand. 2. Working on optimizing product formulation to achieve desired health benefits and managing the ingredient and process costs. 3. Conducting market research to have a better understanding of the market trends, Customer feedback and competitive products. 4. Manage R&D projects, including timelines, budgets, and resources, Identify and source high-quality raw materials and ingredients ensuring the products are developed efficiently and on schedule.5. Collaborating with the cross-functioning teams including Marketing team, quality assurance and sales team for successful product launch. 6. Ensuring the labelling requirement complies with the regulatory standards. 7. Determining the proper packaging material and designing the packaging material dimension which improves the product stability and shelf life. Show less