Tim Sullivan

Experience

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  Spaghetti Jacks

  Jan 1994 - Jan 1996

  Manager

  Achieve restaurant operational objectives, involved in strategic plans and reviews, prepare action plans and implement production and service standards. Responsible for sales forecasts, prepare annual budget, business performance of the restaurant and maintain high standards of food, service and health and safety. Manage staff and provide them with feedback and respond to customer concerns.

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  Primerica

  Oct 1994 - May 2008

  Financial Analyst

  Provide financial education and solutions to middle income families. Knowledgeable in areas of term life insurance, debt solutions, educational savings plans, IRAs, mutual funds. Recruited and trained a team of financial representatives to serve the public

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  Lakeview Village, Inc.

  May 2008 - Dec 2014

  Sr. Food and Beverage Manager

  Oversee the daily operations of a retirement dining facility serving 700 residents daily. Inventory control and food order audits. Hire, train and schedule 100 employeees and 5 managers on a weekly basis. Control costs, plan menus, consult with chefs to prepare food to meet dietary requirements for residents. Over 170 skilled care beds with multiple food diets.

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  Villa St. Francis (Olathe, KS)

  Jun 2014 - Sept 2016

  Food Service Director

  Exceeded quality and service standards within budgetary constraints. Delivered exceptional services by improving meal service from all tray tickets to restaurant style service. Accelerated overall operational activities through keeping MDS records within Point Click Care.● Utilized personal expertise to reduce payroll by 5%+ in first year.● Reduced raw food cost by 8%+ through contractual negotiations, as well as improved food quality by improving the menu and switching from prepared foods to scratch cooking. Show less

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  Wellsville Retirement Community

  Nov 2016 - Jul 2022

  Restructured dietary department to cater to the quality and nutritional needs to meet the changing customer expectations of a skilled care and assisted living community. Designed and executed improved budgetary and quality standards to improve patient services. Delivered employee training, coaching and mentoring to staff members for skills development. Acquired LNHA license during this tenure. ● Fulfilled all dietary requirements through establishment and effective implementation of policies and best practices.● Developed and tracked department’s budget● Ensured smooth integration of organization with outside community via internal/external events.● Directed sister community’s dietary department in addition to ongoing responsibilities while training a CDM for seamless operational activities. Show less

  • Food Service Director

    Sept 2016 - Jul 2022

  • Dietary Manager/ AIT

    Nov 2016 - Jun 2020
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  Rose Estates Assisted Living Community - Tutera

  May 2022 - now

  Director Of Sales Marketing
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  Tiffany Springs Retirement Community - Tutera

  Apr 2023 - now

  Community Sales Representative
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  Carnegie Village Senior Living Community - Tutera

  Jul 2023 - now

  Sales And Marketing Specialist