
Emad Rawash
Quality control Supervisor

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About me
Shift Manager at Herfy Food Services Company
Education

Al-Azhar University
2002 - 2004Diploma Microbiology, General
Cairo University
1994 - 1998Bachelor's degree Agriculture and Food Science
Experience

Maser October for food industry “El - Massreen
Sept 2000 - Jul 2001Quality control Supervisor• Control quality for all process like receiving milk and another raw material and packing material.• Make laboratory analysis chemical µbiological tests to approved raw material &finished products.• Assist &implement Hygiene instruction for all production, workers, Lines • a member of factory HACCP team• responsible for hygiene programs weekly and monthly factory and codify HACCP record’s• a team of safety forces factory in the industrial state of emergency

Modern Bakeries Egypt
Jul 2001 - Sept 2004Quality Assurance Supervisor• Control quality for all process like receiving raw material and packing material, raw material addition percentage, and flow condition production process to have saved final products.• Control until substrates to finished products were produced.• Quality of storage condition for raw material and finished products.• Make decision about rework &non conforming products.• Making experiments to saving cost in raw material &workers &processes.• Assist &implement hygiene instruction for all production workers.• Make laboratory analysis, microbiology testes to approved raw material or final products.• Make internal Audits HACCP reports register for Corrective action. Show less

Al jawad food Industries
Oct 2004 - Mar 2008Assistant Production Manager• Received production plane from production manger “daily or weekly” and analysis the production and defined the requirements from raw material &packing material.• Responsible for the supervision of the production process in practical patrol.• Following receive the raw material and packing material from warehouse inform min. department with all machines breakdown.• Following receive finished products to warehouse.• Following the packaging material during production process.• Preparing daily production reports.• Coordinate with production Manager to follow up maintenance program to keep machines work high efficiency.• Working with quality programs such as ISO & HACCP & GMP. Show less

Food Basket
May 2008 - May 2009Quality Control Supervisor• Control quality for all process like receiving raw material and packing material, raw material addition percentage, and flow condition production process to have saved final products.• Control until substrates to finished products are produced.• Quality of storage condition for raw material and finished products.• Make decision about rework & non conforming products.• Making experiments to saving cost in raw material &workers &processes.• Assist &implement hygiene instruction for all production workers.• Make laboratory analysis, microbiology testes to approved raw material or final products, chemical testes for row material and water analyses.• Make internal Audits HACCP reports register for Corrective action. Show less

AL Baraka Al Arabia for Pastries & Sweets
Aug 2009 - Mar 2010Production Manager• Planning Production As per Sales & Marketing Demands.• Responsible for the managing of the production process.• Following receipt of raw and packing materials from warehouse and inform maintenance department with all machines breakdown.• Follow Up of receive finished products to warehouse.• Preparing daily production reports.• Coordinate with maintenance Manager to follow up maintenance program to keep machines work high efficiency.• Coordinate with marketing manager to find new raw material good and decreased costs.• Coordinate with Executive Manager for development of our products and sales plans• Doing Root Cause Analysis with Quality. Show less

MASDAR-ALHAYAT
Apr 2010 - Apr 2018Quality Assurance Supervisor• Supervise on line process control monitoring.• Perform and Supervise Microbiological Analysis for Personals, Lines, Environmental Swabs, Water Analysis, Raw materials, and Finished Products. • Monitor shelf life evaluation.• A member of HAACP team

EGYPTIAN BELGIAN CO. FOR INDUSTRIAL INVESTMENTS
Jul 2018 - Feb 2020Production Section Head
Al-Hashemi for Bakeries & Pastries Ltd
Feb 2020 - Jul 2022Production Manager
Egyptian French Company for Pasta & Pastries
Feb 2021 - Jul 2022Production Manager
Herfy Food Services Company
Nov 2022 - nowShift Manager
Licenses & Certifications

Level 2 Award HACCP
HighfieldOct 2012
ISO 22000:2005 Internal Auditing Training
HighfieldOct 2012
HABC Level 3 Award in HACCP for Food Manufacturing (QCF)
HighfieldOct 2012
QAM Training High Acid Extended and Package Integrity
Tetra PakMar 2013
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