
Jose Chipollini
GM, Food Safety Mgr

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About me
VP of Food Safety and QA at CCF Brands, LLC
Education

FMI
-SQF Practitioner SQF Standard
FSPCA
-Trained PCQI for Prevention Controls for Animal Foods
San Jose del Callao Maristas High School
-
FSPCA
2015 - 2015Completed FSPCA Preventive Controls for Human Food & Lead Instructor Training IFSHSpanish speaking FSPCA Preventive Controls for Human Food & Lead Instructor Training IFSH

Universidad Particular Ricardo Palma
1977 - 1980Bachelor's degree Biology, General
University of South Florida
1985 - 1987Master of Science (M.S.) Microbiology, General
Experience

Bartow Foods Co./Villines Foods/Country Maid Foods//DB Foods
Jan 1987 - Jan 1999GM, Food Safety MgrDirected Liquid Egg Products operations

Moark LLC, Business Unit of Land O' Lakes
Apr 1999 - Jun 2006Technical Director
Moark, Business Unit of Land O' Lakes
Jun 2006 - May 2014Director of Food Safety and QA
Opal Foods LLC
May 2014 - Jan 2015Director of Food Safety & Quality Assurance
CCF Brands
Jan 2015 - nowVP of Food Safety Quality & Sustainability
Jan 2024 - nowDirector of Food Safety and Quality Assurance
Jan 2015 - Jan 2024
Licenses & Certifications

Level 3 Award in HACCCP for Food Manufacturing
Royal Society for Public HealthMar 2013
Internal Auditing for the Food Industry
ECOLAB Food Safety InstituteNov 2012
Honors & Awards
- Awarded to Jose ChipolliniLand O'Lakes Quality Assurance, Impact Award Sara Mortimore, Vice President, Product Safety, Quality & Regulatory Affairs Feb 2012 Outstanding achievement and activities that show strong support of the advancement of product safety and quality leadership.
- Awarded to Jose ChipolliniOutstanding Contributions to the Egg Industry Eggs America Inc., Board of Directors Founding member and Chairman of the Eggs America Executive SQF Task Force. Creator of the Official SQF Shell Egg Guidance Document on behalf of United Egg Producers for presentation to Safe Quality Food Institute for the benefit of the Global Egg Industry.
Languages
- spSpanish
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