P. Larkin Kelly

Experience

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  Emergency Medicine Specialists, PA

  May 2016 - Dec 2020

  Administrative Assistant

  As the administrative asssitant for Dr. Elaine Baxley, I was responsible for converting hundreds of patient files to electronic format and organizing electronic patient library as well as running various errands to help alleviate the doctor's schedule. I also managed her basic accounting needs in Quickbooks.

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  Kiawah Island Club

  May 2018 - Aug 2018

  Food And Beverage Operations Intern

  During my internship at the Kiawah Island club I rotated positions as hostess, food runner, serving assistant, server, beverage cart attendant, snack bar attendant and comfort station attendant in a luxurious golf resort club at both the Cassique and Rivercourse locations. I worked alongside Kiawah Island Club managers and staff to gain practical experience and insight into behind-the-scenes planning involved in the private club industry. Overall, I helped cultivate an exceptional customer service experience. Show less

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  Martech Research, LLC

  Jun 2019 - Aug 2019

  Research And Development Intern/Quality Assurance Intern

  During my time at this company I worked with high-end chemical equipment in order to find correct LC-levels, optical density, pH, weight and chloride concentration of specific product. For daily tasks, I was responsible for determining potential pH and needed concentrations of calibration materials for the HPLC. I was trained with certified food safety programs in order to be prepared for plant safety and operations. The technology I became familiar with include the folowing: EasyPlus Titrator, HPLC Agilant 1260 (familiar), Hach spectrometer, Brix meter, Gluten test kit, 3M Petrifilm plate reader, autoclave, Fischer incubators, Hygiena system SURE PLUS swabs and hand titration equipment. Show less

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  Your Pie Franchising, LLC

  May 2020 - Nov 2020

  Food Service Associate

  At my current position I continually perform tasks including: collaborating with up to 6 other team members to perform bulk food preparation, food service tasks, running the front of house, organizing orders, and sanitation procedures.

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  Everyday Gourmet, L.L.C.

  May 2021 - now

  Kitchen Manager

  o Standardized recipes for restaurant consistencyo Worked with the chef to develop weekly dinner recipes for clientele of 30-50o Managing inventory so that all necessary ingredients are stocked for serviceo Training new staff to facilitate quick acclimationo Streamlining the kitchen processes to maintain prompt service timeso Working with the Head Chef to develop and maintain the restaurant menuo Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levelso Tracking kitchen finances to identify areas of potential waste Show less