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Adriana Opreanu

Adriana Opreanu

Senior Lecturer

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  • Timeline

  • About me

    Senior Consultant - Management&Quality Management Systems at Licos ad Center

  • Education

    • University of Agricultural Sciences and Veterinary Medicine Ïon Ionescu de la Brazi” – IASI, Romania

      2005 - 2007
      Master's degree Quality Management of Agri-Food products

    • Faculty of Chemical Technology, Polytechnical Institute of Bucharest, Romania

      1988 - 1993
      Bachelor's degree Chemical Engineering

  • Experience

    • Faculty of Medicine and Pharmacy, „Ovidius” University of Constantza

      Dec 1994 - Aug 1997
      Senior Lecturer

      Department of Qualitative and Quantitative Analytical ChemistryTeaching courses - English and French Laboratory practices - Romanian, English and French.

    • Sanitary Veterinary and Food Safety Authority Constanta, Laboratory

      Mar 1996 - Sept 2000
      Chemical Engineer

      Analysis on food and non-food products: thin layer chromatography (mycotoxins, hormons, drugs), gas cromatography (organochlorine and organophosphorous pesticides - OCl and OF, spectrophotometry (heavy metals), level of radioactivity.General: Analysis of residues in animal and non animal origin products laboratory.

    • SC Plusfood Constanta SRL (Plusfood bv, Holland) - Convenience food - Further processed poultry prod

      Sept 2000 - Mar 2004
      Quality Assurance Manager

      Implementation and certification against: ISO 9001:2000; HACCP; BRC, IFS, Halal.Quality Control Department, Laboratory physical-chemical, microbiology analysis, Communication with Romanian authorities.

    • SC Plusfood Constanta SRL (Plusfood bv) - Convenience food

      Jan 2004 - Jan 2010
      Operations Manager

      Full operational responsibilityCommunication with governmental authorities.

    • Fattoria Terrantica - Convenience food - Further processed poultry products

      Jan 2010 - Jan 2013
      Plant Manager

      Full operational responsibilities - (Production-planning, costs, processing, Maintenance, Sales, Negotiation, Quality Assurance, Laboratory , Purchase). Business and production economics.Manage people from all departments. Product development, innovation and coaching/feedback.Planning/goal-setting and budgeting.

    • Licos ad Center

      Aug 2012 - now
      Senior Consultant - Management&Quality Management Systems

    • BBS Food

      Aug 2014 - Nov 2015
      Quality Assurance Manager sourcing Romania

    • BONA AVIS Chicken Slaugtherhouse

      Nov 2015 - Nov 2018
      Plant Manager

      Led and directed all Operations, Strategic Planning and Conflict Management. Established and maintained operating standards, regulatory compliance and total quality managementMaintaining a current level of knowledge industry-related trends and compliance standards to ensure a cohesive structure within the organization.

  • Licenses & Certifications

    • Lead auditor - EN ISO 18001:2008 – Occupational Health and Safety Management System.

      Work's quality
      Nov 2012

    • Lead Auditor –EN ISO 14001:2005 Environment quality system

      Work's quality
      Aug 2012

    • Lead Auditor Training Systems – ISO 9001:2008

      Nigel Bauer &Associates and TÜV NORD GROUP
      Dec 2009

    • Auditor HACCP/ IFS

      TÜV NORD CERT
      Sept 2004

    • Quality Management Systems in Food Industry - HACCP, GMP, GHP

      New Systems Calita
      Nov 2001
      View certificate certificate

    • Financial Accounting –with applications on computer

      International Computer School
      Sept 2000
      View certificate certificate

    • Internal Auditor ISO 9001:2000

      TUV NORD CERT
      Jun 2001