Mustapha Khalil

Experience

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  City Café Restaurant

  Jan 1997 - Jan 2007

  Manager

  2007 UNDP. ILO, Administration of statistic, and Ministry of social affair (Director of the Research Team) (The affect of Israeli aggression on the standard of living –Lebanon)- 2005 Lebanese republic presidency of the council of minister Administration of statistic (Director of the Research Team) (The Lebanese family health studies)

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  BANET FOOD CO. Jeddah

  Jan 2007 - Jan 2008

  Operation Manager

  Italian Restaurant (Balsamico Restaurants)Made & Implemented a study for the opening of the restaurant And its terrace with a capacity of 250 persons.

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  HMBR Pain D'or

  Jan 2008 - Jan 2009

  OPERATION MANAGER

  Operation Manager) (Restaurant, Patisserie & bakery) International & oriental cuisine - In addition to the previews responsibilities - Prepared & organized Banquet for wedding & other occasions

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  Nando’s Restaurants

  Jan 2009 - Jan 2010

  Operation Manager

  Afro-Portuguese Restaurant Supervise the daily operation as far as regarding the following: - Daily sales - Supervise the purchasing - On job training for all employees including new managers & assist. - Work closely with the inventory and cost control department to Maintain the cost of the shops to its ideal range. - Spot checks - Achieving Target and working on Company’s budget - Responsible for maintaining high standard in hygiene, through an Audit system, and ongoing training - Maintained all controllable daily expenses - Salaries breakdown & forecasting - Recruited, hired for all the positions - Supervise & work to improve the service given by the delivery Call center Show less

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  NAQRISH RESTAURANTS

  Apr 2010 - Sept 2016

  General Manager

  - Choosing locations for the new Branches- Made & Implemented a study for the opening of each restaurant - Ensure & Supervise directly on the contractors while working on the projects - Working closely with the advertising agency to reach the company goals (Marketing issues, concept, website, facebook, new promotions, etc) - Negotiate with factories on (Packaging materials, Equipments, stainless steel equip., etc...) - Employment through traveling overseas to meet applicants in the recruitments agencies- To supervise restaurants ensuring proper QSC Implementation, achievement of sales and P&L target, plus monitoring all staff and managers development plan.- Review and analyze the sales, compare them, find the reason for increase or decrease and write a report with an action plan on how to improve - Preparing all needs for the restaurant- Follow up on all overseas shipments - Costing & Menu Engineering in addition of organizing it- Fixed Assets Inventory & Data Entry - Software & hardware system installing & training ( Omega software) - Personal Hygiene & Food safety training for all employees • Supervise the daily operation as far as regarding the following: - Daily sales- Supervise the purchasing- On job training for all employees including new managers & assist.- Preparing for new promotions during every season- Achieving Target and working on Company's budget Expansion Plan for the company in KSA Show less

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  Ajda Food Commercial Company

  Oct 2016 - now

  Director Of Operations