Experience

• 

  Sdsu associated students children's center

  Jan 2019 - Nov 2019

  Food service assistant

  -Served meals meeting nutritional needs of the children enrolled-Prepared breakfast and snacks on site, served lunch meal prepared off site, delivered meals to classrooms while maintaining sanitation and safety standards to meet the Federal Child and Adult Care Food Program (CACFP) standards-Provided supervision and training to part-time student staff members, assisted with paperwork to meet CACFP requirements while communicating effectively with parents and staff members

• 

  Scripps mercy hospital

  Feb 2020 - Jul 2021

  Diet clerk

  -Provided administrative and clerical support for Food and Nutrition Services-Processed diet orders, assisted patients with menu selections, distinguished between food and medication allergies, maintained current diet orders and menus to ensure compliance to the physician diet order, and checked tray line for patient tray accuracy-Effectively performed in a call center environment, and served as a liaison between Nursing and the Food and Nutrition Services departments