
- Timeline
- About me- Product Development Scientist at Acme Smoked Fish 
- Education - University of maine2020 - 2021Master's degree food science- Thesis Track: "Enzyme Applied Rapid-Fermentation and Chef Perspectives of Green Crab Sauce" 
 - University of maine2016 - 2020Bachelor of science - bs food science- Minors in Sustainable Food Systems and Innovation Engineering 
 - Fiorello h. laguardia high school2012 - 2016Violin
 
- Experience - Sumner cpaMay 2017 - Aug 2017Bookkeeper
 - University of maineJan 2018 - Dec 2020- Graduate Teaching AssistantAug 2020 - Dec 2020
- Research Assistant - Seafood LabJan 2018 - Sept 2020
 
.webp) - Institute of food technologists (ift)Jun 2018 - Jun 2019Iftsa north atlantic area meeting chair- As head of planning the Area Meeting in the North Atlantic region, I contacted sponsors to receive $4,500 and company products for the event. I curated an environment for students across this region to network, compete, and expand their knowledge through food science-based icebreakers and a mini product development competition. This event included the infamous College Bowl Trivia Competition and Area Meeting for this region. I lead a team of 25 volunteers and facilitated the scheduled agenda. 
 - North carolina state universityMay 2019 - Aug 2019Usda summer scholar for education & extension
 - Brooklyn food and beverageDec 2019 - Jan 2020Research development & quality assurance
 - Maine fair trade lobsterJun 2020 - Aug 2020Quality assurance
 - Acme smoked fish corpJan 2022 - nowProduct development scientist
 
- Licenses & Certifications - Fsma/pc ruleFda
 - Seafood haccpFda
 - Produce safety ruleUsda
 
- Honors & Awards- Awarded to Holly LeungCitizen of Seafood Award - Jun 2023 The value award of Citizen of Seafood highlights individuals who exemplify sustainability and consciously contributes to bettering the future of our planet.
- Awarded to Holly LeungFSN Outstanding MS Graduate Award University of Maine Apr 2021 Awarded to the top graduating Master's student in the Food Science and Human Nutrition program at the University of Maine.
- Awarded to Holly LeungNEIFT Mel Darrack Award NEIFT Apr 2020 Awarded to the top food science undergraduate student within the NEIFT section.
- Awarded to Holly LeungThurgood Marshall Tuition Scholarship University of Maine Apr 2020 Awarded to up to 5 graduate students whose socioeconomic background, prior academic or work experience, and/or graduate educational interests which bring a unique perspective to the University of Maine community.
- Awarded to Holly LeungKappa Omicron Nu University of Maine Sep 2019 A human sciences honors society granting access to the top 25% of students in the FSN program.
- Awarded to Holly Leung2019 Virginia Dare Award Virginia Dare April 1, 2019 Awarded to the most outstanding undergraduate studying Food Science at the University of Maine annually.
 
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