Darren Brandt

Darren brandt

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location of Darren BrandtHampton Roads, Virginia Metropolitan Area
Phone number of Darren Brandt+91 xxxx xxxxx
Followers of Darren Brandt238 followers
  • Timeline

    Jan 1989 - Jan 1999

    Progressive Management Positions

    McDonald's Corporation
    Jan 1999 - Jan 2000

    General Manager

    Friendly's Restaurants
    Jan 2000 - Jan 2006

    Food Service Area Director

    Hershey Entertainment & Resorts
    Jan 2006 - Jan 2013

    Multi-Unit Managing Partner

    Chili's
    Jan 2013 - May 2019

    Certified Training Manager / GM - VA Beach Market

    Arby's
    May 2019 - Jun 2022

    Director of Food Service

    Old Dominion University
    Current Company
    Oct 2022 - now

    District Manager

    Starbucks
  • About me

    Area Director / District Manager

  • Education

    • Penn state university

      -
      Business administration and management, general
    • Hacc, central pennsylvania's community college

      -
      Business administration and management, general
  • Experience

    • Mcdonald's corporation

      Jan 1989 - Jan 1999
      Progressive management positions

      Started my career with Twin Arches, LTD (local franchise of McDonald's corporation) in 1988 and worked my way through McDonald's corporate management training programs with Dean's List Honors at each class. Associate Manager, Assistant Mgr, General Manager during my tenure.- Opened new location in Mechanicsburg PA 1996

    • Friendly's restaurants

      Jan 1999 - Jan 2000
      General manager

      I had oversight of one of the nation's highest volume Friendly's restaurants, located in Hershey PA. I managed the locations sales growth, hiring, training, cost controls, profit and loss accountability. In charge of area wide training of new restaurant managers for the region. Participated in new store openings of the Friendly's chain, including opening 2 locations in Harrisburg and Carlisle, PA. Oversight of the new store opening process from construction to grand opening day. Hired, trained and coordinated start up staff of up to 120 hourly associates. Show less

    • Hershey entertainment & resorts

      Jan 2000 - Jan 2006
      Food service area director

      Multi-unit oversight for Hershey's Chocolate Town Cafe full service restaurant in Chocolate World, Tudor Grill, full service restaurant in Hersheypark, and had oversight of several other food and beverage areas including catering areas, and Coaster Cafeteria, a full service employee cafeteria. Implemented training and development programs for all properties.

    • Chili's

      Jan 2006 - Jan 2013
      Multi-unit managing partner

      General Manager / Managing Partner for Chili's Bar and Grill. Selected to open a new location at Harrisburg PA. Was the winner of the Brinker 5 star challenge and Chairman's Club in 2010 and 2011. Designated as a training manager, and accountable for the training program for new salaried managers.

    • Arby's

      Jan 2013 - May 2019
      Certified training manager / gm - va beach market

      Certified restaurant training manager, for both York PA and Virginia Beach Markets. Responsible for full training program for new salaried managers in the region. Was on the corporate team that oversaw the acquisition of 16 Arby's franchised restaurants. Directly Involved with the turnaround and certification efforts of three of those restaurants in Virginia Beach area. Conducted field training to new managers and was an instructor of professional development classes.

    • Old dominion university

      May 2019 - Jun 2022
      Director of food service

      Old Dominion University is one of Virginia's largest universities with over 24,000 students. Oversight of the food service program, which is over 22 food service locations, including residential and national brands such as Starbucks, Panda Express, Raising Caines, Subway, Chic-Fil-A, Pizza Hut, and Einstein Bagels. We also operate Panera Bread, Qdoba Mexican grill, and Steak and Shake. My role as food service director was complete oversite of the university dining program including sales, cost control, human resource functions, marketing, and managing a staff of restaurant general managers and a workforce of 900 employees. Show less

    • Starbucks

      Oct 2022 - now
      District manager
  • Licenses & Certifications

    • Certified hospitality department trainer (chdt)

      American hotel & lodging association
      Apr 2010
    • Serv safe

      National restaurant association
      Feb 2021
    • Certified hospitality supervisor

      American hotel & lodging association
      Aug 2004
    • Certified food and beverage executive

      American hotel & lodging association
      Jan 2001
    • Serv safe certified exam proctor

      National restaurant association
      Jan 2015