Nairirti Sharma

Nairirti Sharma

Student Trainee

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location of Nairirti SharmaAnand, Gujarat, India

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  • Timeline

  • About me

    IRMA'25| Food Engineer| Writer | Kathak dancer

  • Education

    • National Institute of Food Technology, Entrepreneurship and Management - Kundli (NIFTEM-K)

      2018 - 2022
      BTech - Bachelor of Technology Food Technology 8.06/10 CGPA
    • Institute of Rural Management Anand (IRMA)

      2023 - 2025
      PGDM (RM)
    • Delhi Public School, Bokaro Steel City.

      2004 - 2018
      92.8% -CBSE BOARDS
  • Experience

    • Aaranya Biosciences Private Limited

      Jun 2019 - Jun 2019
      Student Trainee

      Completed one week training programme on ENZYMOLOGY ,gathered hands on experience in enzyme extraction and also learned immobilisation of enzymes.

    • PepsiCo

      Sept 2019 - Sept 2019
      Ideation Workshop in collaboration with Pepsico

      We as a team got recognised as winners for idea for a new product under the ready to eat category in the PepsiCo Ideation Workshop.This workshop invited product ideas as " wholegrain based novel product format that can be consumed as on the go breakfast or a filling snack",our team presented an idea of developing a multigrain pin wheel pocket with no added negative nutrients and two types of nutritious filling both sweet and savoury filling inside a wholegrain crust with an aim of developing a product with a longer satiating period that provides basic nutrient required at breakfast as per RDA. Show less

    • Centre for Entrepreneurship Development

      Jan 2020 - Feb 2021
      Content writer
    • Greenthusiast Foundation

      Jul 2020 - Sept 2020
      Project Intern

      Worked as a project intern for the Agricultural Department. developed sustainable low-cost design for food waste biodigester. Also worked on new product development under the product council.

    • DuPont

      Sept 2020 - Oct 2020
      Project Team Lead (DNA NutriScholar Award 2020)

      Finalist in the DuPont Nutri Scholars Award Season 3 in the 4 PM Healthy Savoury Snacks Category. Our team developed a protein bar that houses exquisite Indian flavours supported under an innovative product format that is highly marketable and scalable with consumer and industry point of view respectively.

    • AgriVijay

      May 2021 - Jul 2021
      Summer Intern
    • Food Safety and Standards Authority of India

      Jul 2021 - Dec 2021
      Intern at NetSCoFan (NIFTEM)

      Regulatory Project

    • NABARD Consultancy Services (NABCONS)

      Feb 2023 - Apr 2023
      Project Assistant
    • CARE India

      Oct 2023 - Dec 2023
      Student Volunteer
    • SwachhaKaadyam LLP

      May 2024 - now
      Summer Intern

      Modelling and Operationalisation of e-commerce marketing channel.

  • Licenses & Certifications

    • Financial analysis

      Finlatics
      Jan 2024
    • Nutrition and Health: Human Microbiome

      Wageningen University & Research
      Feb 2020
      View certificate certificate
    • COVID -19 guidelines for food handlers

      FSSAI Publication
      Jun 2020
      View certificate certificate
    • Research Methodology and Research Publication and Research Cases

      NIFTEM
      View certificate certificate
    • PREDICTIVE MICROBIOLOGY IN FOOD SAFETY

      NIFTEM
      Jun 2020
      View certificate certificate
    • Sustainable Diet

      United Nations Institute for Training and Research (UNITAR)
      Jul 2019
      View certificate certificate
    • NATIONAL FOOD PROCESSING APTITUDE TEST

      Sector Skill Council for Food Processing
      Dec 2021
      View certificate certificate
    • Importance of Rheology in the Development of Nanopackaging Materials

      NIFTEM
      Aug 2020
      View certificate certificate
    • Career Readiness Program

      Sector Skill Council for Food Processing
      Jan 2022
      View certificate certificate
    • Industrial Biotechnology

      Technische Universiteit Delft
      Dec 2020
      View certificate certificate
    • ISPIC 2020 Phase 1

      The Good Food Institute India
      Aug 2020
      View certificate certificate
    • IIFPT BAKERY TECHNOLOGY TRAINING

      Indian Institute of Food Processing Technology (IIFPT)
      Jul 2020
      View certificate certificate
    • Application of GC-MS and HPLC for Food anc Chemical testing

      Haldia Institute of Technology
      Jul 2020
      View certificate certificate
  • Volunteer Experience

    • Volunteer

      Issued by Greenthusiast Foundation on Jul 2020
      Greenthusiast FoundationAssociated with Nairirti Sharma