
AMAN MOHILE
Trainee

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About me
MANAGER RETAIL OPERATION at HALDIRAM ETHNIC FOODS PRIVATE LIMITED
Education

IHM GWALIOR
2012 - 2015Bachelor of Science (BSc) IN HOSPITALITY MANAGEMENT FOOD PRODUCTIONBachelor of Hotel Management from Institute of Hotel Management and IGNOU, Gwalior Completed -74%- Craftmanship Course In Food Production, IHM Gwalior - 78% (3rd Rank)

IHM GWALIOR
2012 - 2015Bachelor's degree IN HOTEL MANAGEMENT Hotel/Motel Administration/ManagementBachelor of Hotel Management from Institute of Hotel Management and IGNOU, Gwalior Completed -74%- Craftmanship Course In Food Production, IHM Gwalior - 78% (3rd Rank)
Experience

HOTEL RADISSON JASS KHAJURAHO
Jul 2013 - Nov 2013TraineeTo work for an organization which provides me the opportunity to improve my skills, knowledge and aspiring for career enrichment to growth oriented organisation of repute.

Devyani International Limited
Jul 2015 - Mar 2017Manager OperationsAspires to pursue challenging assignments in Retail Operations with a reputed organization in the hospitality sector

YULICIOUS HOSPITALITY
Jul 2017 - Mar 2019Restaurant Manager• From last 6 months handling 2 stores.(NSP & Rajouri Garden) • Scheduling the labor according the business demand. • Managing the food cost and financial data's. • Managing the store staff training and coordinating with field trainer. • Communicating the daily Agenda as well as sharing the organizational goal. • Preparing for the daily smooth operation and making the action plan for previous visits. • Conducting weekly Managers and buddy trainers meeting. • Finalizing the weekly and monthly inventory. • Scheduling the daily shifts for Managers and team members as per the business needs. • Forecasting the daily sale plan and food consumption plan by reviewing the previous data's. Show less

HALDIRAM ETHNIC FOODS PRIVATE LIMITED
Apr 2019 - nowMANAGER RETAIL OPERATION
Licenses & Certifications

CRAFTMANSHIP COURSE IN FOOD PRODUCTION
NCHMCT
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