
Doddy Cahyo Anggoro
Farm Supervisor

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About me
Quality and Food Safety Management | Food Safety Team Leader | Internal Auditor | Halal Committee
Education
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Institut Pertanian Bogor (IPB)
2003 - 2007Bachelor's degree Teknologi Hasil TernakActivities and Societies: Himpunan Mahasiswa Ilmu Produksi dan Teknologi Peternakan, Ketua (2006)
Experience
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PT Wonokoyo Jaya Corporindo (Wonokoyo Group)
Feb 2008 - May 2009Farm Supervisor
PT. Sumber Prima Anugrah Abadi
Nov 2009 - Jul 2010QC Inspector
FrieslandCampina
Jul 2010 - Jul 2018▪ Responsible for effective FrieslandCampina Food Safety and Quality System, FSSC 22000, GMP-PRP and BPOM Risk Management Program (RMP) implementation in Factory▪ Reviewing FoQus System PDCA to verifiy system effectiveness▪ Planning and Managing Food Safety and Quality program (people development/training, people quality awareness program, Quality walk)▪ Controlling non conformity in factory, and provide consultancy for problem solving▪ Conducting Internal audit, Traceability audit and managing CAPA ▪ Managing change/improvement in factory (process improvement/dairy technology/project) and validation to gain highly effective and efficient process with respect to Food Safety and Quality▪ Collaborate with Quality Control in developing sampling plan, release plan, and data analysing▪ Coordinating on Factory HACCP establishment and review▪ Assist Plant Management to set KPI target with respect to Quality▪ Involve in New Product Development/Technical projectAccomplishments :- Plant Level A for FoQus implementation, Rating #1 for RMP implementation- Develop Performance Control System in Quality Management Department- Mentor of Progressive Quality Pillar Team (World Class Operation Management/WCOM)- Internal Auditor for Food safety Show less 1. Production management (weekly and daily planning based on production planner, raw material management, planning execution, employee management, losses control, reporting daily, weekly, monthly)2. Maintenance management (autonomous management team, weekly maintenace meeting with engineer team, develop scheduled internal maintenance, breakdown machine management)3. Hygiene management (develop internal hygiene auditing system)4. Problem solving (defect analysis, people development, competence gap management, machine set up management)Special assignment1. KPI brainstorming and development (include KPI tree development, KPI achievement strategy, KPI RACI)2. Department People development specialist (include skill structure development, skill assesment, training programmer, skill monitoring and control) Show less
QA FSQ Asst Manager for Manufacturing
Dec 2017 - Jul 2018QA FSQ for Manufacturing
Sept 2015 - Nov 2017Production Supervisor
Jul 2010 - Sept 2015

Givaudan Indonesia
Jul 2018 - Feb 2024QM Assistant ManagerProviding leadership in food safety and quality management system implementation. Leading 23 members of food safety team from supervisor until manager level with multidisciplinary department and function background. Managing food safety team member competency. Leading Food safety project in Asia Pacific region level. Responsibilities :-Managing Food Safety (FS) and Quality System, FSSC 22000, ISO 9001, HACCP, GMP implementation-Conduct FS risk assessment, control planning, and FS objectives development-Managing Validation and Verification of process and equipment in Factory-Managing change control system-Managing customer audit, non conformity, corrective action plan-Managing internal auditing program-Managing vendor qualification, vendor management and conducting vendor audit-Vendor development program manager and lead auditor-Halal implementation on site-QC inspection and testing systemAccomplishments :-Leading Cleaning Validation and Verification Improvement project in 2 plants and 7 pilot lines in Asia Pacific region-Project High hygiene line upgrade to support >240mT per year high hygiene product manufacturing-Yellow belt : Reduction of motion and extra processing in Pest Management, reduction of cost up to 1800CHF/year-New High Hygiene Production Facility Project to support business volume growth-New spray drier line hygiene and food safety assessor with capacity 1000mT/year -FSSC 22000 v5.1 and ISO 9001:2015 certification-Supporting toll manufacturer’s food safety system development-Development of Validation system/procedure Show less

Flora Food Group
Feb 2024 - nowSite Quality Lead
Licenses & Certifications

Food Defense Plan Builder
REI Sistem IndonesiaNov 2021
FSSC 22000 v5.1
REI Sistem IndonesiaFeb 2021
FSSC 22000 v5.0
REI Sistem IndonesiaJan 2020
Subject Matter Exert of Competence Gap reduction
World Class Operation Management Frisian Flag IndonesiaJun 2013
ISO 9001 : 2015
SGSMar 2018
FSSC22000 v4.1
SGSMar 2018
HALAL Assurance System
LPPOM MUIFeb 2019
HACCP
SGSAug 2016
Management Development Program
PT Frisian Flag IndonesiaNov 2015
Honors & Awards
- Awarded to Doddy Cahyo AnggoroSubject Matter Expert - Gompetence Gap Reduction World Class Operation Management 2013 I was honored as Competence Gap Reduction Subject Matter Expert, later chosen as Subject Matter Expert for UHT Processing Section.
Languages
- baBahasa indonesia
- enEnglish
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