Doddy Cahyo Anggoro

Doddy Cahyo Anggoro

Farm Supervisor

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location of Doddy Cahyo AnggoroWest Java, Indonesia

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  • Timeline

  • About me

    Quality and Food Safety Management | Food Safety Team Leader | Internal Auditor | Halal Committee

  • Education

    • Institut Pertanian Bogor (IPB)

      2003 - 2007
      Bachelor's degree Teknologi Hasil Ternak

      Activities and Societies: Himpunan Mahasiswa Ilmu Produksi dan Teknologi Peternakan, Ketua (2006)

  • Experience

    • PT Wonokoyo Jaya Corporindo (Wonokoyo Group)

      Feb 2008 - May 2009
      Farm Supervisor
    • PT. Sumber Prima Anugrah Abadi

      Nov 2009 - Jul 2010
      QC Inspector
    • FrieslandCampina

      Jul 2010 - Jul 2018

      ▪ Responsible for effective FrieslandCampina Food Safety and Quality System, FSSC 22000, GMP-PRP and BPOM Risk Management Program (RMP) implementation in Factory▪ Reviewing FoQus System PDCA to verifiy system effectiveness▪ Planning and Managing Food Safety and Quality program (people development/training, people quality awareness program, Quality walk)▪ Controlling non conformity in factory, and provide consultancy for problem solving▪ Conducting Internal audit, Traceability audit and managing CAPA ▪ Managing change/improvement in factory (process improvement/dairy technology/project) and validation to gain highly effective and efficient process with respect to Food Safety and Quality▪ Collaborate with Quality Control in developing sampling plan, release plan, and data analysing▪ Coordinating on Factory HACCP establishment and review▪ Assist Plant Management to set KPI target with respect to Quality▪ Involve in New Product Development/Technical projectAccomplishments :- Plant Level A for FoQus implementation, Rating #1 for RMP implementation- Develop Performance Control System in Quality Management Department- Mentor of Progressive Quality Pillar Team (World Class Operation Management/WCOM)- Internal Auditor for Food safety Show less 1. Production management (weekly and daily planning based on production planner, raw material management, planning execution, employee management, losses control, reporting daily, weekly, monthly)2. Maintenance management (autonomous management team, weekly maintenace meeting with engineer team, develop scheduled internal maintenance, breakdown machine management)3. Hygiene management (develop internal hygiene auditing system)4. Problem solving (defect analysis, people development, competence gap management, machine set up management)Special assignment1. KPI brainstorming and development (include KPI tree development, KPI achievement strategy, KPI RACI)2. Department People development specialist (include skill structure development, skill assesment, training programmer, skill monitoring and control) Show less

      • QA FSQ Asst Manager for Manufacturing

        Dec 2017 - Jul 2018
      • QA FSQ for Manufacturing

        Sept 2015 - Nov 2017
      • Production Supervisor

        Jul 2010 - Sept 2015
    • Givaudan Indonesia

      Jul 2018 - Feb 2024
      QM Assistant Manager

      Providing leadership in food safety and quality management system implementation. Leading 23 members of food safety team from supervisor until manager level with multidisciplinary department and function background. Managing food safety team member competency. Leading Food safety project in Asia Pacific region level. Responsibilities :-Managing Food Safety (FS) and Quality System, FSSC 22000, ISO 9001, HACCP, GMP implementation-Conduct FS risk assessment, control planning, and FS objectives development-Managing Validation and Verification of process and equipment in Factory-Managing change control system-Managing customer audit, non conformity, corrective action plan-Managing internal auditing program-Managing vendor qualification, vendor management and conducting vendor audit-Vendor development program manager and lead auditor-Halal implementation on site-QC inspection and testing systemAccomplishments :-Leading Cleaning Validation and Verification Improvement project in 2 plants and 7 pilot lines in Asia Pacific region-Project High hygiene line upgrade to support >240mT per year high hygiene product manufacturing-Yellow belt : Reduction of motion and extra processing in Pest Management, reduction of cost up to 1800CHF/year-New High Hygiene Production Facility Project to support business volume growth-New spray drier line hygiene and food safety assessor with capacity 1000mT/year -FSSC 22000 v5.1 and ISO 9001:2015 certification-Supporting toll manufacturer’s food safety system development-Development of Validation system/procedure Show less

    • Flora Food Group

      Feb 2024 - now
      Site Quality Lead
  • Licenses & Certifications

    • Food Defense Plan Builder

      REI Sistem Indonesia
      Nov 2021
    • FSSC 22000 v5.1

      REI Sistem Indonesia
      Feb 2021
    • FSSC 22000 v5.0

      REI Sistem Indonesia
      Jan 2020
    • Subject Matter Exert of Competence Gap reduction

      World Class Operation Management Frisian Flag Indonesia
      Jun 2013
    • ISO 9001 : 2015

      SGS
      Mar 2018
    • FSSC22000 v4.1

      SGS
      Mar 2018
    • HALAL Assurance System

      LPPOM MUI
      Feb 2019
    • HACCP

      SGS
      Aug 2016
    • Management Development Program

      PT Frisian Flag Indonesia
      Nov 2015
  • Honors & Awards

    • Awarded to Doddy Cahyo Anggoro
      Subject Matter Expert - Gompetence Gap Reduction World Class Operation Management 2013 I was honored as Competence Gap Reduction Subject Matter Expert, later chosen as Subject Matter Expert for UHT Processing Section.