Mark Thompson

Mark thompson

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location of Mark ThompsonNewcastle Upon Tyne, England, United Kingdom
Followers of Mark Thompson832 followers
  • Timeline

  • About me

    Key Account Manager / Meat & Food Industry Specialist

  • Education

    • The university of salford

      1997 - 1999
      Bsc (hons) food industry management

      Activities and Societies: Young Butcher of the Year 1996 - Foodex / Meatex Birmingham

    • Lincoln butchery training

      1991 - 1993
      Institute of meat - affiliateship certificate meat industry
    • Cherry willingham comprehensive school

      1986 - 1991
    • The university of salford

      1994 - 1995
      Institute of meat: associateship certificate
    • The university of salford

      1995 - 1997
      Hnd food industry management
  • Experience

    • Canterbury foods ltd

      Jul 1999 - Dec 2005
      Technical manager

      Development of Technical Systems in line with EHO and BRC requirements.Management of successful and positive relationships with both customers and suppliers.Management of technical and quality issues including company audits, supplier audits, non-compliance and complaints.Working closely with NPD in the development and Implementation of new products to the company portfolio.Contribution to the formulation, delivery, evaluation and continuous improvement of manufacturing strategy to provide operational effectiveness and ensuring technical integrity Show less

    • Dalziel ingredients ltd

      Dec 2005 - now
      Key account manager

      The Dalziel group serves the meat processing and retail butchery industry from 12 strategically located distribution sites throughout the United Kingdom. Our product range encompasses meat seasoning blends and ingredients for food processors, frozen and chilled meat, a full range of butchers supplies, crumb and battering systems, plastic casings for cooked meat applications and industrial food machinery.My role within the company covers the following aspects;Establishing UK & EU Account relationships and the instigation and implementation of new business opportunities in these areas.Creation and implementation of commercially sound business strategies.Presentation of both New Ingredient Technology and company portfolio to Senior Management, NPD and Buyers. Development of new products to introduce to customer accounts from NPD introduction through to the management and conduction of customer factory trials. Diary and project management using Sales-I from new opportunity through to product and ingredient sign off. Show less

  • Licenses & Certifications

    • Advanced food hygiene

      Riphh
    • Intermediate food hygiene certificate

      Royal institute public health & hygiene
      Jul 1992
    • Nebosh certificate in health & safety

      Nebosh
    • Bsc (hons) food industry management

      University of salford
      Sept 1997
    • Hnd food industry management

      University of salford
      Sept 1995
    • Institute of meat: associateship certificate

      Institute of meat
      Sept 1994
    • Institute of meat: affiliateship certificate

      Institute of meat
      Sept 1991