AbdulRahman Serbey

Experience

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  Lebanese Beirut Airport Catering Company (LBACC)

  Jul 2014 - Aug 2014

  Intern

  Worked in the airport’s lab (food analysis assistant), specifically in testing food samples for pathogens commonly encountered in production processes, swabbing contact surfaces, and ensuring that proper time-temperature relationships of various food items were respected to ensure that food offered, staff hygiene and general hygiene of operations in place were safe. Monitored kitchen production line, and carefully looked over the minute changes that take place in order to meet the standards of each and every airline. Show less

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  Bellevue Medical Center (JCI accredited), Mount Lebanon

  Sept 2014 - Mar 2015

  Dietetic Intern

  Working as part of a team involved in providing a very high standard of specialist dietetic services to patients. Helping to translate the science of nutrition into everyday understandable information about food: • Supervising the preparation and serving of meals.• Helping clients to make informed and practical choices about their food and health• Advising healthcare professionals, catering staff, and nurses on nutritional matters.• Assessing, treating, and evaluating patients referred to the Dietetic Service.• Dietary treatment of disease and health conditions.• Writing reports and discharge summaries about patients for GP’s.• Contacting patients on an outpatient basis to ensure compliance of diet. Show less

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  United National Dairy Company (UND), KSA

  Oct 2015 - Jan 2016

  ➢ Food Production/Processing Intern (Managerial Internship Program)

  I was involved in all aspects of the production of various milk and dairy products, starting from the farm and ending up in the production plant. I was given in-depth details and hands-on experience of different steps involved in producing the highest quality dairy products. These steps included types of vaccinations, best breed, feeding modes, common cow diseases and treatments, to the pasteurization processes, UHT, filling/packaging of milk and juices, to laboratory tests, etc...). Furthermore, I was also introduced to the marketing & sales, inventory & stores as well as logistics department during this internship. I had to complete several crash courses in each department under the watchful eyes of the experts in order to test the adequacy and reliability of the material taught. Show less

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  Radiant Engineering Enterprise

  Mar 2016 - Jan 2017

  Business Development Executive

  Calling on clients ,and consultants to present the company and be able to bid on their possible projects• Participate in project estimation and bidding processes, preparing and producing bid documents.• Follow the market and being up to date for all potential projects with clients, consultants and authorities.• Manage the on time and on budget delivery for projects sold, through building a team as required to support accounts and projects.• Keeping management apprised of current and anticipated market conditions.• Develop proposals that speak to clients’ needs, concerns, and objectives while maintaining company profitability. Show less

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  BRF

  Mar 2017 - now

  BRF is one of the world’s largest food companies, with a portfolio of more than 30 brands that include Sadia, Perdigão, Qualy, Paty, Dánica, Bocatti and Confidence. Its products are marketed in more than 150 countries in five continents. More than 105,000 employees work in the company, which has 54 production units in seven countries (Argentina, Brazil, United Arab Emirates, The Netherlands, Malaysia, the United Kingdom and Thailand).Ranked #7 in the Top Food Companies In The World Acc. To Forbes 2016. https://www.brf-global.com/mena/ Show less

  • Key Accounts Manager - Local Accounts - MT

    Nov 2022 - now

  • Key Accounts Manager Regional Accounts - MT

    Sept 2020 - Nov 2022

  • Key Accounts Supervisor- Modern Trade Channel

    Feb 2018 - Sept 2020

  • Key Account Executive

    Mar 2017 - Feb 2018