Experience

• 

  Apprentice restaurant, tafe nsw

  Jul 2013 - Jan 2013

  Apprenticeship

  • Made food and helped with food preparation• Maintained a clean kitchen respecting hygiene standards• Created my own menu (2 Appetisers, 3 Entrée, 4 Main Courses, 3 Desserts)• Maintained quality control• Performed Garnishing and Plating

• 

  Main dining kitchen

  Aug 2014 - Nov 2014

  Kitchen scholarship

  • Prepared and cooked food for approximately 150 students• Decorated the food• Maintained a clean kitchen respecting hygiene standards

• 

  St. james court, a taj hotel

  Feb 2015 - Jul 2015

  Culinary intern

  • Fully responsible for the starter and vegetable section • Prepared buffet and a la carte service• Be involved in the pastry and dessert preparation and presentation• Exposure to the banqueting kitchen• Gained an understanding of how to produce for the :Breakfast, Lunch, Afternoon Tea, Dinner, and 24/7 In-Room Dining Menu.

• 

  Li jiang restaurant, the ritz carlton abu dhabi, grand canal

  Jan 2016 - Aug 2016

  Culinary intern

  • Responsible for Dim Sum Section• Handled food pass and garnishing• Maintained a clean kitchen respecting hygiene standards

• 

  Hyatt regency

  Jan 2017 - Aug 2017

  Front office trainee