Lady Yuhelva

Experience

• 

  Apprentice Restaurant, TAFE NSW

  Jul 2013 - Jan 2013

  Apprenticeship

  • Made food and helped with food preparation• Maintained a clean kitchen respecting hygiene standards• Created my own menu (2 Appetisers, 3 Entrée, 4 Main Courses, 3 Desserts)• Maintained quality control• Performed Garnishing and Plating

• 

  Main Dining Kitchen

  Aug 2014 - Nov 2014

  Kitchen Scholarship

  • Prepared and cooked food for approximately 150 students• Decorated the food• Maintained a clean kitchen respecting hygiene standards

• 

  St. James Court, A Taj Hotel

  Feb 2015 - Jul 2015

  Culinary Intern

  • Fully responsible for the starter and vegetable section • Prepared buffet and a la carte service• Be involved in the pastry and dessert preparation and presentation• Exposure to the banqueting kitchen• Gained an understanding of how to produce for the :Breakfast, Lunch, Afternoon Tea, Dinner, and 24/7 In-Room Dining Menu.

• 

  Li Jiang Restaurant, The Ritz Carlton Abu Dhabi, Grand Canal

  Jan 2016 - Aug 2016

  Culinary Intern

  • Responsible for Dim Sum Section• Handled food pass and garnishing• Maintained a clean kitchen respecting hygiene standards

• 

  Hyatt Regency

  Jan 2017 - Aug 2017

  Front Office Trainee