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Allen Prom

Allen Prom

Lead Line Cook

Followers of Allen Prom367 followers
location of Allen PromLos Angeles, California, United States

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  • Timeline

  • About me

    Co-Founder/ C.O.O. at Yeak, Inc

  • Education

    • Metropolitan State University of Denver

      2010 - 2012
      Bachelor of Applied Science (B.A.Sc.) Restaurant/Food Services Management 3.6

    • The Art Institutes

      2006 - 2009
      Associate's degree Culinary Arts/Chef Training 4.0

    • Southeast Tech

      2005 - 2007
      Associate's degree Business Administration and Management, General 3.6

  • Experience

    • Twin Dragon

      Jul 2000 - Aug 2007
      Lead Line Cook

    • Nohana Sushi

      Aug 2007 - Apr 2008
      Line Cook

    • Pearl of Siam

      Apr 2008 - Dec 2008
      Server/Prep Cook

    • The East Cafe

      Aug 2009 - Jan 2010
      Greeter/Host

    • Brookdale

      Feb 2010 - Jun 2012
      Lead Line Cook

    • FreshPack Produce, Inc.

      Jun 2012 - Feb 2013
      Purchasing Clerk

    • Belly Bombz

      Mar 2013 - Aug 2013
      Line Cook/Kitchen Supervisor

    • University of Southern California

      Aug 2013 - now

      Serves as a working supervisor overseeing all aspects of kitchen daily operations. Demonstrates to kitchen staff techniques to safely perfom kitchen duties to prevent damage and/or injury. Monitors menu items volume and sales mix with kitchen manager to ensure parstocks are maintained. Prepared food items according to the recipe or instructions provided by the chef. Provided customer services to faculty, students, and guests. Compiled with standard food handling and sanitation procedures. Performs other related duties as assigned or requested.

      • Kitchen Supervisor

        Sept 2009 - now

      • Culinary Specialist

        Aug 2013 - Sept 2014

    • Yeak, Inc.

      Sept 2014 - now
      Co-Founder/COO

      Inspired by the dishes and culture of Cambodia, we wanted to create a line of products that would capture the flavors of Cambodia and bring them to your dinner table. Using ingredients that are both local and seasonal, each bite of our handcrafted artisan sauces is crowded with freshness and flavor.Being foodies and having parents who are refugees from Cambodia, our drive to bring these flavors to your kitchen comes from the passion we have for our culture and purpose to keep our culinary tradition vibrant in a fast pace world. With the enthusiasm of wanting to learn more about our culture through food, we strive to blend old traditions with modern form. This aptitude has brought us together to share our chronicles and culture’s food with everyone. With Yeak Inc. we are able to share a small piece of our love, passion and culture with the world.Mission Show less

  • Licenses & Certifications

    • ServSafe

      ServSafe Certified
      Dec 2014

  • Volunteer Experience

    • Camp Counselor

      Issued by Cambodian Heritage Campe on Jul 2012
      Cambodian Heritage CampeAssociated with Allen Prom