Stacey Leith

Experience

• 

  Heathcotes Outside

  Mar 2008 - Jun 2014

  Hospitality Assistant

  Heathcotes ACCL and CenterplateOver the 6 years of working at the Echo Area ACCL, my job roles changed, the more experience was growing. Here I gained my first experience in hospitality industry. My roles included:• Kitchen maintenance• Waitress• Bar staff• Bar supervisor• Assistant hospitality manager• Catering retail manager• Coffee bar manager• Chef

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  THE BROOKE HOTEL

  Jun 2014 - Nov 2014

  Sous Chef

  My duties included:• Assist in creating new menu’s and event packages• Kitchen maintenance• Abiding by HSE regulations in food safety• Creating meals to order• Handling with complaints

• 

  The Function Room

  Nov 2014 - Nov 2015

  Events Manager

  Here I gained my experience in the wedding industry. My duties included:• Conducting venue viewings for potential clients• Handling bookings, enquiries and payments• Creating and updating brochures• Creating and updating wedding packages• Designing and updating catering menu’s and packages• Venue maintenance and décor • Costing’s• Bar management• Catering/ Kitchen management• Maître D service management• Chef• Event co-ordination• Handling complaints• Provide Health and Safety/ COSHH training for employees• Staffing management• Fire safety checks• Stock control• Admin• Marketing and networking• Liaising with suppliers, orders and deliveries Show less

• 

  Tailormade Venues

  Nov 2015 - Feb 2016

  Wedding, Event and Sales Coordinator
• 

  ACC Liverpool

  Oct 2016 - now

  Chef