Hai Nguyen Vu, EMIHM

Hai Nguyen Vu, EMIHM

Steward-Commis-Chef ( Bristish Pub&Restaurant ) - Cyprus

Followers of Hai Nguyen Vu, EMIHM3000 followers
location of Hai Nguyen Vu, EMIHMNha Trang, Khanh Hoa, Vietnam

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  • Timeline

  • About me

    Director of Operations at Marriott Hotels | Executive Master’s in International Hotel Management | Les Roches 🇨🇭

  • Education

    • The CTL Eurocollege

      2010 - 2012
      Diploma Hospitality Administration/Management
    • The CTL Eurocollege

      2008 - 2009
      Non-Degree Advanced English
    • Les Roches

      2022 - 2024
      Master's degree Executive Master’s in International Hotel Management 80%
  • Experience

    • The Buccaneer's Pub & Restaurant

      Jun 2009 - Jun 2012
      Steward-Commis-Chef ( Bristish Pub&Restaurant ) - Cyprus

      The Buccaneer Pub and Restaurant, British Pub, and Restaurant style. I have been working here since I was a college student in Limassol, Cyprus.Website: http://www.thebucc.comThe Buccaneer is a traditional British pub and restaurant with a warm friendly atmosphere. Everyone is welcome, especially families. They have a great selection of draught beers, local and top shelf spirits and of course serve great value food. Fully air-conditioned during summer and warmed by our open fireplace in winter. Show less

    • Ninh Binh Legend Hotel - a National 5* Hotel

      Sept 2012 - Dec 2013
      Food and Beverage Manager

      Ninh Binh Legend Hotel is a national 5* hotel which built in French architectural style, with modern and cozy interior design & high-class facilities. The hotel currently consists of 108 luxurious rooms. In October 2020, Ninh Binh Legend Hotel & Convention Center - 5-star Tourism – a Perfect combination of Accommodation and Workshop (MICE) in Ninh Binh is expected to be officially opened that offers customers a wide variety of choices in leisure vacation, traveling and business trip or organizing seminars, professional workshops, events. There will be 260 premium luxurious rooms come into operation with 6 big lobbies with magnificent combination. Conference - Workshop - Event Center offers modern equipment system and high-tech functions and the ability to flexibly adapt with different designs with a capacity of up to 2,500 guests Show less

    • Address Hotels + Resorts

      Jan 2014 - Feb 2015
      Food and Beverage Service

      MAZINAAn all-day dining restaurant that offers sweeping views of Dubai Marina and an eclectic variety of dishes from around the globe. Five open kitchens serve an array of Asian, Arabic and European specialities, from Cantonese wok dishes to rotisserie grill. Chic and tasteful in its interiors and cuisine, and known for hosting spectacular brunches over the weekends, this restaurant immerses you in its stylish splendour.Mazina Restaurant was nominated for Best Brunch in Dubai by Timeout Magazine 2014 Show less

    • The Ritz-Carlton Hotel Company, L.L.C.

      Feb 2015 - Apr 2017
      Food and Beverage Captain

      Blue Jade Restaurant Named Best Southeast Asian Restaurant by TimeOut Dubai, Blue Jade specializes in pan-Asian cuisine at The Ritz-Carlton, Dubai+ Blue Jade was awarded The best Southeast Asian Restaurant in Dubai+ Blue Jade was awarded of Dubai's Favorite Customer Restaurant 2016Splendido RestaurantSplendido restaurant at The Walk, JBR is much like Italy itself; effortlessly sophisticated, romantic and inviting. The menu showcases the best of Italian cuisine including homemade pastas, fresh seafood and rich desserts. Curated regional are dishes complemented by bold aperitifs, Italian wine and cocktails. Dine al fresco on the Tuscan-style terrace, amid the summer gardens on the piazza or in the chic, Mediterranean-inspired dining room Show less

    • Vinpearl

      Apr 2017 - Sept 2023

      I have managed operations at prestigious beach hotels/resorts including Vinpearl GreenHill Phu Quoc, Vinholiday Fiesta Phu Quoc, and Vinpearl Sealink Nha Trang, ranging from 687 to approximately 1200 room keysMy main responsibilities:▪ Oversee all hotel operations, including front desk, housekeeping, maintenance, food and beverage, and other departments, to ensure smooth and efficient day-to-day functioning.▪ Implement and enforce standard operating procedures (SOPs) to maintain quality, consistency, and compliance with brand standards and regulations.▪ Monitor and control operational costs and expenses to maximize profitability without compromising service quality.▪ Build and maintain relationships with corporate clients, travel agents, and online travel agencies (OTAs) to drive business and increase bookings.▪ Prepare and manage the hotel's annual budget, including forecasting revenues and expenses, and monitor financial performance against targets.▪ Implement cost control measures to optimize operational efficiency and maximize profitability.▪ Maintain and uphold the hotel's quality standards and brand reputation.▪ Conduct regular inspections and audits to ensure adherence to cleanliness, maintenance, and service standards Show less

      • Director of Operations

        Dec 2019 - Sept 2023
      • Director Of Food And Beverage

        Aug 2018 - Jan 2020
      • Food and Beverage Manager

        Jun 2017 - Aug 2018
      • Clubhouse Manager (Pre-opening team)

        Apr 2017 - Jun 2017
    • Nha Trang Marriott Resort & Spa, Hon Tre Island

      Sept 2023 - now
      Director of Operations

      NHA TRANG MARRIOTT RESORT & SPA, HON TRE ISLANDA sophisticated resort comprising 403 rooms and suites, plus 426 two-, three- and four-bedroom villas. Nestled on a two kilometer stretch of pristine beach at Hon Tre Island, just off the coast of Nha Trang in south-central Vietnam, this one-of-a-kind destination is an outstanding option for leisure breaks and out-of-town events. Guests can discover four locally curated restaurants & bars, seven pools, two tennis courts, a fitness center, Quan Spa, kids’ club and playground, and event venues staged both indoor and outdoor. With the brand’s signature M Passport program, families traveling with children can enjoy inspiring activities. From sandcastle sculpting and beach games to exploring the wonders of VinWonders Nha Trang theme park and experiencing the excitement of Vinpearl Golf Nha Trang, there is something to energize all ages. Cam Ranh International Airport can be reached in just 40 minutes. Show less

  • Licenses & Certifications

    • Food & Beverage Training for Food & Beverage Head of Department

      BERJAYA University College
      Oct 2018
    • Executive Master’s In International Hotel Management

      Les Roches
      Jul 2024
      View certificate certificate
    • Luxury Food & Beverage Service

      Lobster Ink
      Aug 2014
    • WSET Level 1 - Awards in Wine

      Wine & Spirit Education Trust
      Aug 2016
    • Professional Developement Programme for Vinpearl's General Manager "GM70

      BERJAYA University College
      Aug 2019