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Prashant Ghadge

Prashant Ghadge

Graduate Trainee

Followers of Prashant Ghadge2000 followers
location of Prashant GhadgePune, Maharashtra, India

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  • Timeline

  • About me

    Manager NPD at Indo Nissin Foods Pvt Ltd

  • Education

    • National Institute of Business Management (NIBM)

      2015 - 2016
      Master of Business Administration - MBA Project Management B+

    • Sant longowal Institute of Engineerng & Technology, (PTU), Punjab

      2006 - 2008
      M. Tech. Food Engineering & Technology

      Activities and Societies: Member of SOFT Committee, Life Member of Probiotic Association of India - http://www.probioticindia.com/ PROJECT DETAILS:M. Tech. - Physical Properties of Grains and Fabrication of Equipment to Determine Terminal Velocity M. Tech. - Optimization of Parameters for Development of Probiotic Yoghurt with Combination of phytochemicalsRELEVANT PUBLICATIONS:• Prashant N. Ghadge and K.Prasad (2011). Yoghurt as Functional Food: An Overview. Beverage and Food World. Jan. 2011 Vol.38 No.1. pp.60-61. • P.S.Kadam, A.M.Pohare and P.N.Ghadge. “Effect of soymilk and fruit pulps… Show more PROJECT DETAILS:M. Tech. - Physical Properties of Grains and Fabrication of Equipment to Determine Terminal Velocity M. Tech. - Optimization of Parameters for Development of Probiotic Yoghurt with Combination of phytochemicalsRELEVANT PUBLICATIONS:• Prashant N. Ghadge and K.Prasad (2011). Yoghurt as Functional Food: An Overview. Beverage and Food World. Jan. 2011 Vol.38 No.1. pp.60-61. • P.S.Kadam, A.M.Pohare and P.N.Ghadge. “Effect of soymilk and fruit pulps fortification on qualities of yoghurt”. Beverage and Food World. Dec. 2010 Vol.37 No.12. • P.N.Ghadge, P.R.Vairagar, K.Prasad “Physical Properties of Chick Pea Split (Cicer arietinum L.)” Agricultural Engineering International: CIGR E-journal. Manuscript FP07039. Vol.X. January,2008.• P.N.Ghadge, S.V.Shewalkar, D.B.Wankhede “Effect of processing methods on qualities of instant whole legume: Pigeon pea (Cajanus cajan L.)” Agricultural Engineering International: CIGR E-journal. Manuscript FP08004. Vol.X. January,2008. Show less

    • Marathwada Krishi Vidyapeeth

      2002 - 2006
      B. Tech. Food Science & Technology

      Activities and Societies: Alumni of CFT PBN, Member of Association of Food Scientist & Technologist India (AFSTI) Mysore, Member of Dairy Scociety India, Graduated in Food Science & Technology, 4 years degree course from College of Food Technology, Marathwada Agriculture University, Parbhani, M. S. IndiaAn active member of National Service Scheme (NSS), 'New Product Development in Earn While Learn' SchemeDissertation titled “Effects of Apple fruit pulp & Honey Fortification on Qualities Yoghurt”, 2006. Published in Electonic Journal Envioronmental Agriculture & Food Chemistry, May 2008.Ghadge P.N., Prasad K., Kadam P.S… Show more Graduated in Food Science & Technology, 4 years degree course from College of Food Technology, Marathwada Agriculture University, Parbhani, M. S. IndiaAn active member of National Service Scheme (NSS), 'New Product Development in Earn While Learn' SchemeDissertation titled “Effects of Apple fruit pulp & Honey Fortification on Qualities Yoghurt”, 2006. Published in Electonic Journal Envioronmental Agriculture & Food Chemistry, May 2008.Ghadge P.N., Prasad K., Kadam P.S. (2008). Effect of fortification on the physico-chemical and sensory properties of buffalo milk yoghurt. EJEAFChe, 7 (5), 2008. [2890-2899] ISSN: 1579-4377. Show less

  • Experience

    • The Graeat Oasis, CP of Britannia Ind. Ltd.

      Dec 2005 - Mar 2006
      Graduate Trainee

      Qualitative testing of raw material and also reviewing ingredients, taste, appearance and texture of biscuits viz. Good Day & Tiger varieties. Quantitative testing of moisture, weight and ensure the final packaging of biscuits. Compositional analysis for determining nutritional value, convenience and physical or chemical compositionReviewing of biscuit properties to improve flavor, color, texture during baking process.

    • MGM Institute Aurangabad

      Aug 2009 - Nov 2012
      Assistant Professor

      Assistant Professor: Research and Teaching, In-charge of NPD, Hands-on and Inplant Training

    • Taiyo Kagaku India Pvt. Ltd.

      Oct 2012 - Sept 2019
      Research Scientist

      Company is a pioneer in the research and manufacture of functional ingredients for the food, beverage, bakery, flavor and pharmaceutical industries. The focus is on the development of innovative ingredients, derived from natural sources, to further develop the body’s ability to protect and manage one’s health. Products under the brand-name Sunfiber, SunAmla, SunPhenon, SunActive, & Suntheanine are some of the popular functional food ingredients.

    • Oriental Yeast India Pvt. Ltd.

      Sept 2019 - Nov 2022
      Manager R&D

      Leading Product Development Team for Baker's Yeasts (FY, CY, IDY), Bread & Bakery product improvers for OYI and few International Markets.

    • Indo Nissin Foods Limited

      Nov 2022 - now
      Manager - NPD

  • Licenses & Certifications

    • Internal Auditor Training course on Integrated Management Systems (IMS)

      BUREAU VERITAS (BV)
      May 2017

    • FOSTAC for Mfg. (L-2) Food Safety Supervisor

      FoSTaC, Food Safety and Standards Authority of India
      Aug 2024
      View certificate certificate

    • FOSTAC for Mfg. (L-2) Food Safety Supervisor - Advance Manufacturing & COVID

      FoSTaC, Food Safety and Standards Authority of India
      Nov 2022

    • FOSTAC for Mfg. (L-2) Food Safety Supervisor

      FoSTaC, Food Safety and Standards Authority of India
      Oct 2018
      View certificate certificate

    • Fundamental module of Intellectual Property Rights (IPR)

      Indian Institute of Patent and Tradmark Education research Private Limited
      Mar 2015

  • Honors & Awards

    • Awarded to Prashant Ghadge
      BEST REGIONAL FOOD PRODUCT INDIA FOOD SUMMIT & AWARDS 2024 Dec 2024 Received an Award organized by Synnex and Sponsored by Zeon Lifesciences at the India Food Summit 2024 in the Best Regional Food Product category for Top Ramen Chettinad Chicken Curry saucy flat noodles.
    • Awarded to Prashant Ghadge
      NISSIN CREATORS - Excellence Award NISSIN HOLDINGS, JAPAN Oct 2024 Received an Excellence Award from Nissin Holdings Japan for creative techniques that impact the profit of the company.
    • Awarded to Prashant Ghadge
      Qualified GATE 2008 in Engineering Sciences IISc Bangalore Mar 2008
    • Awarded to Prashant Ghadge
      Qualified ICAR-PG entrance test with AIR 27th Indian Council of Agricultural Research (ICAR), New Delhi Jul 2006

  • Volunteer Experience

    • Community Development Volunteer

      Issued by PAANI foundation - A people’s movement to fight drought on Feb 2019
      PAANI foundation - A people’s movement to fight droughtAssociated with Prashant Ghadge