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Jake Wang

Jake Wang

Graduate Assistant

Followers of Jake Wang600 followers
location of Jake WangAnaheim, California, United States

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  • Timeline

  • About me

    Nestlé Internal Auditor

  • Education

    • University of Maryland College Park

      2012 - 2014
      Master's Degree Nutrition and Food Science

      Courses include Human Nutrition, Food Chemistry, Food Microbiology, Advanced Biostatistics.

    • 江南大学

      2008 - 2012
      Bachelor's Degree Food Science and Technology

      Courses include basic sciences like math, physics, biochemistry, physical chemistry, organic and inorganic chemistry etc, as well as covered all aspects that applied in food industry, including food chemistry, food processing, food microbiology, sensory evaluation, food safety, food hygiene, food factory design, functional foods, etc.

  • Experience

    • University of Maryland

      Aug 2012 - Jan 2015
      Graduate Assistant

    • LeBus Bakery Outlet

      Sept 2015 - Jun 2016
      Quality Assurance Supervisor

    • Jiaherb, Inc

      Jun 2016 - Oct 2019
      Technical Quality Manager

    • Yinlink International Inc

      Oct 2019 - Apr 2020
      Technical Account Manager

    • Nestlé

      Apr 2020 - now

      • Internal Auditor

        Jul 2024 - now

      • Quality System and Issue Manager

        Oct 2020 - Jun 2024

      • Supplier Quality Auditor

        Apr 2020 - Oct 2020

  • Licenses & Certifications

    • HACCP

      美国马里兰大学帕克分校

    • SQF Practitioner

      SQF Institute

    • PCQI (Preventive Control Qualified Individual)

      Food Safety Preventive Controls Alliance (FSPCA)

    • ISO22000

      ISO - International Organization for Standardization
      Mar 2011

  • Honors & Awards

    • Awarded to Jake Wang
      Honorable Mention of Best Poster Award Society of Risk analysis Dec 2014 Poster presentation "Quantitative Risk Assessment for Listeria monocytogenes in Cantaloupe" Awarded by Society of Risk analysis during 2014 annual meeting in Denver, CO.
    • Awarded to Jake Wang
      Jacob K. Goldhaber Travel Award Graduate School, University of Maryland Jun 2014 For poster presentation in Institute of Food Technologists 2014 annual meeting in New Orleans.
    • Awarded to Jake Wang
      First Prize of NFSC Research Day - May 2014 First prize In the category of continuing graduate student in food science, on NFSC Research Day in USDA National Agriculture Library.
    • Awarded to Jake Wang
      Student Merit Award Society of Risk Analysis Poster presentation "Risk assessment for Listeria monocytogenes and Salmonella spp. in Cantaloupe"Awarded by Microbial Risk Analysis Special Group during Society of Risk Analysis 2013 Annual Meeting in Baltimore, MD.

  • Volunteer Experience

    • Volunteer

      Issued by Shanghai World EXPO 2010 on May 2010
      Shanghai World EXPO 2010Associated with Jake Wang