Sajith Herath Mudiyanselage

Experience

• 

  Chinthana Bekers and Restuarant

  Feb 2012 - Dec 2013

  Housekeeping Assistant - part time

  - Cleaning, kitchens, rooms, bathrooms, main entrance, function hall, corridors and other facilities to a high standard- Dusting, Damp Wiping, Washing, and - Polishing and cleaning the office furniture- Vacuuming floors and carpets- Sweeping and mopping floors- Ensuring the workplace is clean and tidy for the following working day

• 

  Earl's Regency Hotel

  Jan 2014 - Apr 2015

  Cashier

  • Provides a positive customer experience with fair, friendly, and courteous service.• Registers sales on a cash register by adding items into the system, itemizing, and totaling customers’ purchases.• Resolves customer issues and answers questions• Discounts purchases by redeeming coupons• Collects payments by accepting cash, check, or charge payments from customers and makes changes for cash customers.• Verifies credit acceptance by reviewing and recording room numbers; and operating credit card authorization systems• Balances cash drawer by counting cash at the beginning and end of the work shift.• Provides pricing information by answering questions Show less

• 

  Kanrich Finance Limited

  May 2015 - Mar 2017

  Business Development Executive

  • Setting sales goals and developing sales strategies• Researching prospects and generating leads • Contacting potential and existing customers on the phone by email and in person • Handling customer questions, inquiries, and complaints• Preparing and sending quotes and proposals • Managing sales process through specific software programs and building and maintaining a good CRM database.• Participating in daily weekly monthly sales meetings

• 

  Athugalpura Gemigedara (Pvt) Ltd

  Mar 2017 - Oct 2022

  Assistant Sales and Marketing Manager

  • Planning, organizing, and implementing a market survey to obtain data that describe market trends and consumer requirements. • Interpret data obtained from market research/survey to produce results useful in taking effective business decisions• Contacting potential customers through emails, calls, and home visits to create product/service awareness• Establish good working relationships and rapport with clients to ensure continued patronage • Supporting to marketing manager in the development of pricing strategies to set suitable prices for products• Preparing and presenting regular reports to management on the results and activities of marketing teams• Overseeing the design and publication of promotional materials • Monitoring the performance of products in the market to modify marketing strategies where necessary Show less

• 

  Han guk Oy

  Dec 2022 - now

  Handling the main operation: Taking the customer orders, preparing food, serving the customerInventory Management: Making the list of purchases and informing the company owner every weekHandling Documents: Preparing cash balancing report and sales report.Communication: Once a week have a meeting with the owner(Submit all the cash and plan the next week operations)Ensure high standards of customer service and resolve complaints.Schedule shifts and train new employees.Ensure compliance with health and safety regulations.Address operational issues and implement solutions.Maintain clear records and communicate with the ownerSkills:Strong leadership and supervisory skills.Excellent customer service and interpersonal abilities.Effective communication and problem-solving.Knowledge of food safety regulations.Proficiency in cash management and reporting.Ability to work in a fast-paced environment. Show less Food Preparation: I am responsible for preparing ingredients such as cutting vegetables, marinating chicken, and preparing sauces.Cooking: I assist in cooking chicken using different techniques such as frying, grilling, or baking by maintaining the quality of the food by following recipes and cooking procedures.Cleaning: I am responsible for maintaining a clean and hygienic kitchen environment by cleaning the kitchen equipment, floors, and surfaces. I also need to wash dishes and utensils.Stocking: I am responsible for checking the inventory and stocking supplies such as food ingredients, utensils, and cleaning supplies.Teamwork: I am working as part of a team, so you will be expected to communicate effectively and coordinate with other kitchen staff to ensure efficient workflow.Customer Service: I interact with customers by taking orders or answering questions, so it's important to maintain a positive attitude and provide excellent customer service. Show less

  • Shift Manager

    May 2023 - now

  • Kitchen Helper

    Dec 2022 - Sept 2023