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Brad Sheehan

Brad Sheehan

Sous Chef

Followers of Brad Sheehan80 followers
location of Brad SheehanWaltham, Massachusetts, United States

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  • Timeline

  • About me

    Professional cook

  • Education

    • Le Cordon Bleu College of Culinary Arts-Cambridge

      2008 - 2010
      Culinary Certificate Culinary Arts/Chef Training

    • Arlington Catholic High School

      1998 - 2002
      High School Diploma 12

  • Experience

    • Lucca Back Bay

      May 2010 - Jun 2014
      Sous Chef

      Started as an intern from culinary school. Worked my way through every station in the kitchen and then became Sous Chef.

    • Seaport Hotel & World Trade Center - Boston, Massachusetts

      Jun 2014 - Apr 2018
      Cook III / Action Kitchen

      Prepping and executing food for various kinds and sizes of events ranging from 10 ppl to over 3,000 ppl.Worked in Action Kitchen where I interacted with and taught clients about cooking.

    • Puritan and Company

      Aug 2015 - Nov 2015
      Line Cook

      Part time line cook, worked Garde Manger and fish stations.

    • Woodland Golf Club

      Apr 2018 - now

      • Sous Chef

        Apr 2018 - now

      • Line cook

        Apr 2018 - Mar 2022

  • Licenses & Certifications

    • Serve Safe Certified

      Massachusetts