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Arya Vinayakam

Arya Vinayakam

Downstream Processing of invertase from Baker's Yeast using Aqueous Two Phase Extraction.

Followers of Arya Vinayakam1000 followers
location of Arya VinayakamRanchi, Jharkhand, India

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  • Timeline

  • Skills

    Food technology
    Food processing
    Haccp
    Food safety
    Iso 22000
    Food
    Food industry
    Dairy
    Sop
    Gmp
    Food microbiology
    Quality system
    Food quality
    R&d
    Product development
    Quality control
    Fermentation
    Biotechnology
    Food science
    Fmcg
    Quality assurance
    Quality management
    Sensory evaluation
    Management consulting
    Technical consultation
    Project management
    Project planning
    Food cost management

  • About me

    To solve a problem in Food processing technology as a expert consultant and food technology developing, plant layout, developing new food products, choosing appropriate technology and product standardization in the field of Agro and Food industry, that offers professional growth while resourceful, innovative and flexible opportunity will be given.

  • Education

    • School of Food Technology (JNTU Kakinada)

      2010 - 2012
      M. Tech Food Processing Technology A

      Activities and Societies: For M.Tech Carried out a project work on “Downstream processing of invertase from Baker’s Yeast using aqueous two- phase extraction” at Department of Food Engineering CFTRI Mysore

    • JNTU Hyderabad

      2006 - 2010
      B .Tech Bio-Technology A

      Activities and Societies: For B.Tech Carried out a project work on “Role of TLR4 Gene Polymorphism in Endometriosis” at Department of Genetics and Molecular Medicine.Carried out a project work on “The Role of Environmental Laboratory Techniques and Combined Wastewater Treatment

    • B.I.E.C Patna, Bihar

      2001 - 2003
      H.S.C Science A

      Activities and Societies: For Education For Intermediate

    • Osmania University

      2009 - 2010
      Junior diploma in German Language A

      Activities and Societies: For learn a Languages For German Language

  • Experience

    • Central Food Technological Research Institute, Mysore

      Nov 2011 - Oct 2012
      Downstream Processing of invertase from Baker's Yeast using Aqueous Two Phase Extraction.

      Student of CFTRI Mysore.

    • M&M CHOCOLATES

      Feb 2013 - Apr 2013
      Production Officer

      Work out and implement standard operating procedures for production operations. Estimate production costs. Determine the human resources required. Set production budgets. Determine and implement improvements to the production process. Monitor quality standards of products. etc

    • New Delhi

      Apr 2013 - Feb 2016
      SUMAN PROJECT CONSULTANTS (P) LTD.

      The company provide its services in the field of Food Technology, Horticulture and Engineering. Food Processing Technologies. Technology hunt and Technical collaboration. Pre-Engineering and Detailed Engineering. Techno-Economic Feasibility Report. Detailed Project Reports.

    • FRONTIR GROWTH ADVISORS PVT. LTD.

      Feb 2016 - Oct 2016
      Consultant

      Working as a Consultant in specializing in Food processing, Food Park and vertical Farming

    • Darashaw & Co Pvt. Ltd.

      Nov 2016 - Dec 2017
      Associate

    • EY

      Jan 2018 - Jun 2021
      Associate

    • EY

      Jul 2021 - now
      Senior Associate

  • Licenses & Certifications

  • Volunteer Experience

    • consultant

      Issued by frotier growth on Feb 2016
      frotier growthAssociated with Arya Vinayakam