Sarim Islam

Sarim Islam

Industrial Exposure Trainee

Followers of Sarim Islam953 followers
location of Sarim IslamKolkata, West Bengal, India

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  • Timeline

  • About me

    Food Writer and Recipe Developer | Content Curator @Nestasia | IHMK'23 | Top Quora writer for NCHMCT & related topics since 2020 | Self taught Digital Painter | Urdu Poet | Amateur Calisthenics Athlete

  • Education

    • Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata

      2020 - 2023
      B.Sc(HHA) Hospitality and Hotel Administration A
    • Indira Gandhi National Open University

      2020 - 2023
      Bachelor's degree Hotel and Hospitality Administration (BHM)
  • Experience

    • Trident Hotels

      Jan 2022 - Mar 2022
      Industrial Exposure Trainee

      • Worked in all 4 core departments of the hotel.• Learnt about guest service, various inventory management, problem solving, presence of mind. • Gained some culinary skills, time management, and leadership skill, communicating and interdepartmental co-ordination.• Got Oberoi Hotel's appreciation certificate (KUDOS), from all 4 core departments of the hotel, also a special verbal appreciation from the Assistant Housekeeper for demonstrating my sincerity in the upkeep of Public areas of hotel during my allocation. Show less

    • Internshala

      Sept 2022 - Nov 2022
      Campus Ambassador
    • Chef To_Be

      Oct 2023 - now
      Food Writer and Recipe Developer
    • Nestasia

      Mar 2024 - now
      Content Curator
  • Licenses & Certifications

    • Statistics Foundations 3: Using Data Sets

      LinkedIn
      Jun 2023
    • Customer Service: Problem-Solving and Troubleshooting

      LinkedIn
      Jun 2023
    • How to Manage Lean Six Sigma Projects: Part II

      LinkedIn
      Jun 2023
    • Project Management Foundations: Teams

      LinkedIn
      Jun 2023
    • Creating Positive Conversations with Challenging Customers

      LinkedIn
      Jun 2023
    • Introduction to Artificial Intelligence

      LinkedIn
      Jun 2023
    • Project Management Foundations: Communication

      LinkedIn
      Jun 2023
    • Customer Service: Handling Abusive Customers

      LinkedIn
      Jun 2023
    • Operational Excellence Work-Out and Kaizen Facilitator

      LinkedIn
      Jun 2023
    • Serving Customers Using Social Media

      LinkedIn
      Jun 2023
    • Six Sigma: Black Belt

      LinkedIn
      Jun 2023
    • Streamlining Your Work with Microsoft Bing Chat

      LinkedIn
      Jun 2023
    • Root Cause Analysis: Getting to the Root of Business Problems

      LinkedIn
      Jun 2023
    • Generative AI: The Evolution of Thoughtful Online Search

      LinkedIn
      Jun 2023
    • Content Marketing and SEO Fundamentals

      Semrush
      Feb 2024
    • Six Sigma: Green Belt

      LinkedIn
      Jun 2023
    • Become a Six Sigma Black Belt

      LinkedIn
      Jun 2023
    • Zendesk Customer Service Professional Certificate

      Zendesk
      Jun 2023
    • Knife essentials

      Typsy
      Sept 2022
    • Virtual Experience Program Participant - Excel skills

      JPMorganChase
      Aug 2023
    • Customer Service Foundations (2020)

      LinkedIn
      Jun 2023
    • Career Essentials in Generative AI by Microsoft and LinkedIn

      Microsoft
      Jun 2023
    • How to Manage Lean Six Sigma Projects: Part I

      LinkedIn
      Jun 2023
    • Ethics in the Age of Generative AI

      LinkedIn
      Jun 2023
    • Driving Measurable, Sustainable Change

      LinkedIn
      Jun 2023
    • Operational Excellence Foundations

      LinkedIn
      Jun 2023
    • Six Sigma Foundations

      LinkedIn
      Jun 2023
    • Learning Minitab

      LinkedIn
      Jun 2023
    • Statistics Foundations 4: Advanced Topics

      LinkedIn
      Jun 2023
    • Chef Ajay Chopra's 1 day Internship

      Internshala
      Jun 2021
    • What Is Generative AI?

      LinkedIn
      Jun 2023
    • Building Rapport with Customers

      LinkedIn
      Jun 2023
    • Pre-Commis Chef

      Worldchefs - World Association of Chefs' Societies
      May 2022