Logan Pressley, MS, RDN, LDN

Experience

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  Synchrony Energetics Natural Health

  May 2016 - May 2022

  Front Desk Receptionist
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  North Carolina State University

  Oct 2017 - Aug 2019

  Data Entry and Office Support Assistant
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  Meredith College

  Feb 2018 - May 2018

  Food Laboratory Shopping Assistant
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  FIRSTHEALTH MOORE REGIONAL HOSPITAL

  Aug 2019 - Dec 2019

  Counseled patients in various disease states (including but not limited to dialysis, diabetes, cardiovascular complications, weight loss, oncology, malnutrition) at a 402- bed acute care facility to improve health outcomes and quality of care. Independently assessed, counseled, and charted on an average of 6-8 patients per day during two weeks of staff relief. Demonstrated excellent organization and management of human resources by participating in interviewing an incoming employee, staff scheduling, and providing suggestions for improvement in workflow process. Demonstrated leadership skills through conducting safety audits and in-service training for approximately 30 foodservice employees to ensure patient safety and product quality.

  • Dietetic Intern

    Sept 2019 - Dec 2019

  • Dietetic Intern

    Aug 2019 - Aug 2019
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  North Carolina Department of Public Instruction

  Jan 2020 - Jan 2020

  Dietetic Intern

  Improved and added value to the Summer Food Service Program by researching and creating resources guides to market to potential program sponsors. Provided nutrition education to potential Fresh Fruit and Vegetable program sponsors, teachers, and students through the creation of a “vegetable fact sheet”.

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  University of North Carolina at Chapel Hill

  Feb 2020 - Feb 2020

  Dietetic Intern

  Created nutrition education materials specific to the student population’s health concerns to promote reliable, accurate, and evidenced-based nutrition and healthy lifestyles. Promoted student health and wellness through tabling events and individual health counseling. Provided clear and transparent nutrition information for dining hall customers by analyzing and accurately labeling nutrition information using a nutrition analysis software (ESHA).

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  North Carolina State University

  Mar 2020 - Apr 2020

  Dietetic Intern

  Researched and proposed solutions for marketing and streamlining communication of local foods use on campus to increase the offerings of the foodservice system. Improved foodservice quality and customer experience through retail and dining hall quality assurance projects. Participated in the management of human resources through an in-service training for 10 employees and the creation of a training for current employees to improve employee performance and student safety.

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  Meredith College

  Aug 2020 - May 2022

  Graduate Research And Teaching Assistant

  Working with nutrition department professors to develop and assist in course development projects, grading graduate and undergraduate level assignments.

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  Simplistic Nutrition Counseling

  Sept 2021 - Dec 2022

  Registered Dietitian

  Simplistic Nutrition Counseling seeks to help clients feel more confident and comfortable in choosing nutritious foods to get back to the basics of a healthy, simple lifestyle! My focus areas include meal planning, diabetes and pre-diabetes, heart health, and general nutrition guidance. I whole-heartedly believe food was made to enjoy, not stress over!https://simplisticnutritioncounseling.com

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  Nutrition Plus

  Aug 2022 - Jan 2023

  Registered Dietitian

  Registered Dietitian with eastern North Carolina WIC programs.

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  Boice-Willis

  Feb 2023 - now

  Outpatient Registered Dietitian