Courtney Papke RDN, LD, CD

Experience

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  La Familia Catering

  May 2003 - now

  Prep. Cook / Cashier

  Seasonal position for spring and summer; employed to work at various banquets, receptions, festivals; responsible for food preparation and transport to and from events; when on festival sites, accountable for cash box and customer service.

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  St Si Bon Group

  Oct 2005 - Jul 2006

  Prep. Cook / Server

  Responsible for preparing produce and cold food items for display and consumption; responsible for cleanup of banquet rooms and kitchen after events; assisted with packing and unpacking food items and banquet supplies in delivery trucks.

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  Ovations, at the Cincinnati Convention Center

  Jul 2006 - Nov 2007

  Prep. Cook

  Responsible for preparing ten to two thousand meals on various days; prepared produce, desserts, pastries, and cold food items for use in events; accountable for all pastry baking; worked carving various meats inside event halls during events; acted as 'filler' for any position that needed extra assistance; worked on the line for plating meals for events.The Ce

• 

  Savannah Center

  Nov 2007 - now

  Inventory Specialist/Prep. Cook (PRN)

  Duties include inventory records and filing; member of the kitchen staff working on event to event basis; responsible for preparing all produce, cold food, pastries and desserts for presentation at events; assist with hot food preparation; responsible for arranging various artistic food displays for parties; work as a meat carver inside event halls, upon request.

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  Llanfair Retirement Community

  Jul 2010 - May 2016

  Clinical Dietitian

  Registered Clinical/Food Service Dietitian. Directly supervise employees within dietary and nursing departments. Oversees all food service activities in skilled nursing department. Provide appropriate training for staff regarding food service and nutrition topics. Monitor all skilled nursing residents and long-term nursing residents. Complete Medicare and Medicaid required assessments. Attend/participate in daily nursing meetings, weekly care conferences and quarterly quality assurance meetings. Utilized MATRIX medical charting system and MDS. Responsible for providing quality nutritional services on a daily basis. Maintained dietary department in a clean, safe, and sanitary manner. Visit residents regularly to evaluate the quality of meals served, resident preferences and dietary compliances. Review therapeutic and regular diet plans/menus to assure compliance with M.D. orders. Assist in developing written dietary plan of care that identifies problems/needs of resident and goals to be accomplished. Assure that dietary progress notes are informative/descriptive of services rendered. Show less

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  Atrium Medical Center

  Mar 2013 - Apr 2014

  Dietetic Intern

  Completed 900 hour Dietetic internship through the Coordinated Dietetics Program at Rutgers University.

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  Dietary Solutions and Nutricon

  May 2016 - Dec 2018

  Consultant Dietitian

  Provide clinical consulting services, food service management and supervision based on each facility’s specialized needs. Plan and conduct food service and nutritional programs to assist in the promotion of health and control of disease. Monitor food service operations for safety and sanitation, purchase and provision of food in accordance with health and safety codes. Attend/participate in nursing meetings and nutrition risk meetings. Complete Medicare/Medicaid required assessments and provide diet education to patients and family members. Utilize MATRIX, ECS, and Point Click Care medical charting systems and MDS 3.0. Visit residents regularly to evaluate the quality of meals served, resident preferences and dietary compliance. Review therapeutic and regular diet plans/menus to assure compliance with M.D. orders. Assist in developing written dietary plan of care that identifies problems/needs of resident and goals to be accomplished. Assure that dietary progress notes/assessments are informative/descriptive of services rendered. Show less

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  Hillebrand Nursing and Rehabilitation Center

  Dec 2018 - now

  Responsible for all clinical nutrition services, assessment, education; food service supervision. Monitor food service operations for safety, sanitation, purchase, provision of food in accordance with health codes. Integral part of the interdisciplinary management team. Complete Medicare/Medicaid assessments; provide diet education, therapeutic nutrition, sanitation, food prep. Establish/maintain thorough nutritional records/information; correctly enter pertinent data for processing. Performs a series of specialized duties related to the receipt, interpretation, implementation of diet orders. Responsible for patient admittance to facility for skilled, long term care services. Marketing ventures; including maintaining hospital relations, screening applicants, completing admissions process, resolving patient dissatisfactions. Show less

  • Director of Admissions

    Apr 2022 - now

  • Clinical Dietitian, Admissions Coordinator

    Dec 2018 - Dec 2022