Bryan Vigreux

Experience

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  FRIEND’S COASTAL RESTAURANT

  Mar 2005 - Jul 2008

  Assistant General Manager

  Directed the day-to-day restaurant operations; controlled beverage, liquor, food, and labor costs; supervised three managers and over fifty staff members; responsible for purchasing and inventory control, scheduling, and daily menu specials.

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  VIGROUX PO-BOYS

  Aug 2008 - Dec 2011

  Owner/Operater

  Responsible for aspects of daily, weekly, monthly, and yearly restaurant operations.

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  Time's Grill

  Jan 2012 - Dec 2014

  Restaurant Manager

  Responsible for basic restaurant operations. Hire, train, motivate, supervise, evaluate, schedule, and terminate employees; inventory and labor control; maintain proper food handling procedures; provide excellent customer service for all guests.

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  Independent Contractor

  Oct 2015 - now

  Private Investigator
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  Self Employed

  Oct 2015 - now

  Private Investigator

  Conduct covert surveillance for Insurance Fraud and Workers’ Compensation cases to help reduce fraud for the clients; obtaining quality video evidence to document daily activities of claimants; prepared daily, detailed investigative reports.

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  Loyola University New Orleans

  Sept 2020 - Mar 2023

  Cyber Security Student