Nicholas Phillips

Nicholas Phillips

Waiter

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location of Nicholas PhillipsEffingham, Illinois, United States

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  • Timeline

  • About me

    Restaurant Services Coordinator

  • Education

    • Effingham High School

      2008 - 2012

      Activities and Societies: Family and Consumer Science Club- 4 years (President 1 year) Spring Musical- 2 years Solo and Ensemble- 1 year

  • Experience

    • Pizza Hut

      Mar 2010 - Jun 2011
      Waiter

      -Waited on tables-Operated cash register-Answered phones-Prepared, cooked, and served pizzas

    • Anthony Acres Resort

      May 2011 - Aug 2011
      Desk Clerk

      -Took reservations-Prepared and cleaned rooms-Operated cash register

    • Kmart Corporation

      Aug 2011 - May 2012
      Pantry Sales Associate/Cashier

      -Ran cash register-Assisted customers with carrying heavy objects-Stocked shelves

    • Monical's Pizza

      Jun 2012 - Jan 2013
      Cook

      -Prepared, cooked, and served pizzas-Worked with industrial cooking machinery-- i.e. ovens, graters, etc.

    • Genesis PURE

      Aug 2012 - Oct 2016
      Star 300

      This isn't a job, it's a way of life. My goal is to share this amazing opportunity with as many people as possible and challenge them to change their health while changing their wealth, or maybe change their wealth while changing their health. Do you have a Plan B?

    • Phillips 66

      Apr 2013 - Jul 2014
      Cashier

      -Facilitate gas pumps-Facilitate monetary transactions-Stock Shelves

    • Pizza Hut

      Feb 2014 - Sept 2014
      Cook/Waiter
    • Whit's End 51

      Aug 2014 - Oct 2016
      Waiter
    • Taqueria Don Pedro

      Aug 2016 - now
      Assistant Manager
    • Village Wine & Spirits

      Jan 2025 - now
      Restaurant Services Coordinator

      Oversee all aspects of food preparation, delivery, catering, and dining services, ensuring the highest standards of food quality and service.Develop and implement menus that maintain competitive pricing strategies while introducing innovative and distinctive dishes to cater to specific dining preferences within the region.Coordinate the scheduling of employees across all restaurant departments and collaborate with the human resources department to facilitate the onboarding of new staff members. Show less

  • Licenses & Certifications

    • Food Safety Manager Certification (FSMC)

      360 TRAINING LIMITED