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Ahmed Mokhtar

Ahmed Mokhtar

Restaurant Manager

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location of Ahmed MokhtarEgypt

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  • Timeline

  • About me

    Assistant Director F&B IC Dar Al Tawhid

  • Education

    • Johnson County Community College

      2008 - 2010
      Associate's degree Hotel, Motel, and Restaurant Management

      Activities and Societies: Basket ball Attending courses in supervisory management, hotel accounting, hotel sales and marketing, and advanced hospitality management provide a comprehensive management background. In addition the students learn basic skills through courses in housekeeping, front office management, basic and intermediate food preparation, and beverage control.* Graduated with owner for the Hotel and Loading Management with GPA 3.5

    • Alexandria University

      1998 - 2002
      Bachelor of Commerce - BCom Accounting and Finance

      * Graduated with owner for the Accounting with very good grade.

    • Johnson County Community College

      2008 - 2010
      Associate's degree Hotel, Motel, and Restaurant Management

  • Experience

    • Pyramisa egypt

      Apr 2002 - Jun 2008
      Restaurant Manager

      • Implemented inventory and cost controls.• Developed and coordinated training programs. Scheduled and supervised 26 employees.

    • The National Golf Club of Kansas City

      Jun 2008 - Dec 2009
      Internship, job shadow for Food and Beverage Manager

      • Ensure member satisfaction and repeat business. Assist in scheduling, staffing, and training.• Analyzing budgets and costing; labor, food and liquor.

    • Savoy Sharm Group

      Jan 2010 - May 2010
      Restaurants Manager

      • Combine strategic planning, shift pattern organization and day-to-day management activities• Ensure the restaurant operate efficiently and profitably while maintaining Hotel’s reputation • preparing reports at the end of the shift/week, including staff control, food control and sales.

    • Holiday Inn Cairo Citystars

      Jan 2010 - Jan 2012
      Food and beverage coordinator

    • Royal Tulip Hotel

      Jun 2013 - Mar 2014
      Director of Restaurants

    • InterContinental Hotels Group (IHG®)

      Apr 2014 - Jan 2017
      Food and Beverage Coordinator

      • Ensure effective coordination of activities at all the outlets & handling guest requests.• Departmental trainer "responsible for all training activities, hiring, developing & promotion"• Drive for more revenue opportunities through effective team work. • Assist on the budget process and well aware of the IBP System "Integrated Business Plan"

    • Holiday Inn Cairo Citystars

      Oct 2017 - Jan 2025

      • Food and Beverage Manager

        Apr 2023 - Jan 2025

      • Assistant Food and Beverage Manager

        Oct 2017 - Apr 2023

    • InterContinental Dar Al Tawhid Makkah

      Jan 2025 - now
      Assistant Director Food & Beverage

  • Licenses & Certifications

    • First AID Certificate

      "American Red Cross"

    • Food Sales and Marketing Certificate

      American National Restaurant Association “USA”
      View certificate certificate

    • Food ServSafe Certificate

      American National Restaurant Association “USA”
      View certificate certificate

    • Front Office Certificate and Risk Management Certificate

      American Hotel and Lodging Association “USA”
      View certificate certificate

    • ServSafe Alcohol Advanced Certificate

      American National Restaurant Association “USA”
      View certificate certificate