Rupert Warre

Experience

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  Ski Olympic

  Jan 2017 - Apr 2017

  Chalet Chef

  Solo chalet cook catering for up to 18 guests, 2 meals a day. Developing organisational and logistical skills along with precise time keeping and customer service.

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  BEST INTENT MARQUEES LIMITED

  Jun 2018 - Aug 2018

  Manual labourer

  Worked as part of the marquee construction team building tents for small- large scale events such as weddings and parties. Gaining experience in the events and catering industry, working long hours with early starts.

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  José Pizarro Group

  Aug 2021 - Aug 2021

  Intern
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  Temple of Art and Music

  Oct 2021 - Sept 2022

  Events and Marketing manager

  General manager of a live music and hospitality venue. Oversaw day to day operations from open to close, including staff and customer management and artist liason.Assisted in curating a busy events calander ranging from live music performances to theatre and charity events along with creating promotional material and management of social media channels.

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  True Travel

  Sept 2022 - Jun 2024

  Sports Travel Executive

  True Luxury Sport curated bespoke sporting trips and exclusive experiences for HNW clients. This ranged from enabling exclusive access to high-profile international sports events such as Royal Ascot and Wimbledon to orchestrating sports travel, liasing with suppliers to create seamless and unforgettable experiences. Forging strong relationships with both clients and suppliers whilst maintaining integrity was of utmost importance.Managed all elements of the business from sales and marketing to product development and trip operations, including hosting clients during trips assuming a concierge role. Show less

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  Freelance

  Aug 2023 - now

  Private Chef

  Freelance work as a private chef for a variety HNW families, weddings and individuals in the UK, primarily sporting lodges in the Scottish Highlands. Designed bespoke menus to suit each client's requirements with an emphasis on fresh produce, developing strong relationships with local suppliers.

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  Treeline Chalets

  Nov 2023 - May 2024

  Resort Manager

  Managed the catered chalet offering across the resort, maintaining high standards of service and a consistent product for guests. This included customer liasion, property & owner management, staff training & support, budget control and concierge.Worked closely with the kitchen team to ensure high standards of food service were maintained, catering for a wide variety of diets and tastes. Adapting to last minute changes and ensuring stock levels were correctly managed on budget.Relief for staff during events of injury or sickness. Show less