VAIBHAV KANTILAL WAGH

Experience

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  Grand Copthorne Waterfront Hotel

  Aug 2017 - Feb 2018

  Industrial Trainee

  ➧ Worked across Western, Indian, and Bakery departments.➧ Assisted the Senior Chef with daily operational tasks.➧ Maintained high standards of hygiene and work safety in all kitchen operations.

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  Courtyard by Marriott

  Feb 2021 - Aug 2021

  On Job Trainee

  ➨ Gained versatile experience across all culinary departments over six months.➨ Assisted in the preparation of vegetables, meats, and fish.➨ Supported senior chefs in managing dry store, walk-in chillers, and freezers.➨ Handled the proper receiving and storage of vegetables and meats.

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  Courtyard by Marriott

  Oct 2021 - Dec 2022

  Culinary Associate

  ➨ Worked with the chef team in daily production processes.➨ Responsible for comprehensive mise en place for regular meal preparation.➨ Upheld stringent food safety and kitchen hygiene standards.➨ Conducted thorough cleaning and maintenance of station post-operations.➨ Adhered to personal hygiene protocols to ensure smooth kitchen operations.➨ Expertly prepared à la carte orders for a diverse clientele.

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  Carnival Cruise Line

  Jan 2023 - now

  Assistant Cook 1

  ➦ Executing daily mise en place for line operations.➦ Crafting custom meals for guests with specific allergy requirements.➦ Managing and updating blast chiller records.➦ Monitoring and recording food temperatures to ensure quality control.➦ Handling the receipt and organization of dry goods for nightly dinner services.➦ Producing a variety of sauces and stocks, and specializing in meat roasting techniques.

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  Marriott Hotels

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  Internship Trainee