VAIBHAV KANTILAL WAGH

VAIBHAV KANTILAL WAGH

Industrial Trainee

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  • Timeline

  • About me

    "Passionate Commis Chef | City and Guilds Certified | Expert in Food Safety and Hygiene | Specializing in Allergy-Friendly Cuisine"

  • Education

    • Dimension International College 2, Jalan Seh Chuan, Singapore

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      Diploma Course in Professional Cookery
    • M.G.V. College of Hotel Management and Catering Technology

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      Diploma in Hotel Operations
    • DY Patil University

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      Bachelors in Culinary Studies
  • Experience

    • Grand Copthorne Waterfront Hotel

      Aug 2017 - Feb 2018
      Industrial Trainee

      ➧ Worked across Western, Indian, and Bakery departments.➧ Assisted the Senior Chef with daily operational tasks.➧ Maintained high standards of hygiene and work safety in all kitchen operations.

    • Courtyard by Marriott

      Feb 2021 - Aug 2021
      On Job Trainee

      ➨ Gained versatile experience across all culinary departments over six months.➨ Assisted in the preparation of vegetables, meats, and fish.➨ Supported senior chefs in managing dry store, walk-in chillers, and freezers.➨ Handled the proper receiving and storage of vegetables and meats.

    • Courtyard by Marriott

      Oct 2021 - Dec 2022
      Culinary Associate

      ➨ Worked with the chef team in daily production processes.➨ Responsible for comprehensive mise en place for regular meal preparation.➨ Upheld stringent food safety and kitchen hygiene standards.➨ Conducted thorough cleaning and maintenance of station post-operations.➨ Adhered to personal hygiene protocols to ensure smooth kitchen operations.➨ Expertly prepared à la carte orders for a diverse clientele.

    • Carnival Cruise Line

      Jan 2023 - now
      Assistant Cook 1

      ➦ Executing daily mise en place for line operations.➦ Crafting custom meals for guests with specific allergy requirements.➦ Managing and updating blast chiller records.➦ Monitoring and recording food temperatures to ensure quality control.➦ Handling the receipt and organization of dry goods for nightly dinner services.➦ Producing a variety of sauces and stocks, and specializing in meat roasting techniques.

    • Marriott Hotels

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      Internship Trainee
  • Licenses & Certifications

    • Certificate of Unit Credit- Level 2

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    • Diploma in Food Preparation and Cooking (Culinary Arts)

      IVQ