
Vanessa Alejandra Mendizabal Quevedo

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About me
Laboratory Manager | Quality assurance and control Engineer | Head of development and innovation | Production manager | Food and Beverage industry | Leadership
Education

University of Cordoba
2017 - 2018Master´s degree Agrifood Production and Technologies.webp)
Private University of the Valley (UNIVALLE)
2012 - 2016Degree Industrial Food Engineering 87.73
Experience

Cerveceria Boliviana Nacional S.A.
Jan 2016 - Oct 2016● Implementation of technological improvements such as flow meter and filters for the sterile aeration of the wort, allowing the standardization of processes in the fermentation area, and a residual liquid detector plate in the can line as a method of preventing possible contamination.● Sampling and analysis to maintain quality standards of raw materials, products intermediates and final products. ● Develop of work instructions, and support in the VPO program in the quality pillar and integrated management systems. Show less
Quality Control Engineer (Thesis)
Apr 2016 - Oct 2016Quality Control Engineer (Practicing)
Jan 2016 - Mar 2016

Planta de Alimentos UV
Nov 2016 - Jul 2017Production Manager● Planning, supervision and control of production processes, maintaining a minimum safety stock. ● Implementation of control sheets to determine optimal inventory levels for production and allow optimal use of machinery, materials and resources, increasing productivity by 15 %● Preparation of preventive and corrective maintenance plan for equipment.

Cervezas Califa C.B.
Jan 2018 - Jun 2018Quality Assurance Engineer● HACCP Coordinator, defense of the HACCP system against the official body of Andalusia with a final result of 95 % compliance.● Supervise technologists, engineers and staff in the brewing process. ● Management of building improvements and acquisition of laboratory equipment.

Especiera del sur limitada
Oct 2018 - Jun 2022- Essences and seasoning mix development- Development and design of packaging and labels-Trained company staff in new processes of elaboration for the developed products ● Implementation of the HACCP system and develop manufacturing procedures and training programs● Product development, start-up of the line, planning and designing plant layouts and facilities, reducing costs of production until 10 %.● Sampling and analysis to maintain quality standards of raw materials, products intermediates and final products.
Head of Development and innovation
Jan 2021 - Jun 2022Quality Assurance and Control Engineer
Oct 2018 - Dec 2020

Brunswick Bierworks
Sept 2022 - nowLaboratory Manager- Developed and implemented KPIs for the Analytical and Microbiology departments, driving performance improvements and operational efficiency.- Enhanced GLP protocols and optimized the Master Sample Plan in compliance with ISO 22000 and GFCO standards.- Led the implementation and validation of new microbiological methodologies tailored for the beverage industry, improving testing accuracy and efficiency.- Streamlined lab resource costs and managed inventory to ensure uninterrupted supply and optimal resource allocation.- Assessed, procured, and maintained laboratory equipment to boost process efficiency, measurement accuracy, and ensure timely preventive maintenance.- Managed and mentored lab staff, fostering continuous professional development and promoting a culture of growth and excellence. Show less
Licenses & Certifications
- View certificate

Verified International Academic Qualifications
World Education ServicesOct 2020
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