Nic Laurie

Nic Laurie

Km/key/trainer

Followers of Nic Laurie907 followers
location of Nic LaurieGreater Jackson Area

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  • Timeline

  • About me

    Chef@ The Lodge at Bryce Canyon | ServSafe Manager, Banquets

  • Education

    • Hinds Community College

      2000 - 2002
      Associate of Arts and Sciences - AAS Culinary Arts/Hospitality and Tourism 3.3
    • Hinds Community College

      2000 - 2002
      Associate of Arts - AA Restaurant, Culinary, and Catering Management/Manager
  • Experience

    • Bonefish Grill

      Oct 2003 - Apr 2006
      Km/key/trainer
    • PF Changs China Bistro

      Feb 2006 - Dec 2008
      Wok cook
    • Islander seafood and oyster house

      May 2010 - Apr 2013
      Executive Chef
    • Shapleys

      Jun 2015 - Nov 2017
      Line Cook

      sautee

    • Shuckers Oyster Bar

      Jun 2019 - Jun 2020
      Line Cook
    • Elys Restaurant and Bar

      May 2020 - Sept 2020
      Line Cook
    • JACKSON YACHT CLUB

      Nov 2020 - Mar 2021
      Sous Chef
    • Dumbo's on Duling

      Apr 2021 - Nov 2021
      Dumbo's on Duling
    • PortionPac®

      Jul 2021 - Nov 2021
      Food Safety Specialist
    • Xanterra Travel Collection

      Nov 2021 - Jul 2022
      Kitchen Supervisor

      The Grand Hotel at The Grand Canyon

    • McKibbon Hospitality

      Nov 2021 - Jul 2022
      Kitchen Manager
    • The Mermaid Cafe

      Jul 2022 - Feb 2024
      Executive Chef
    • Aramark Destinations

      Feb 2024 - now
      Chef
  • Licenses & Certifications

    • ServSafe Manager

      ServSafe
    • ServSafe Manager

      ServSafe Certified
      Mar 2021
    • ServSafe Manager

      National Restaurant Association
      Mar 2021
    • ServSafe Manager

      National Restaurant Association
      Mar 2021
    • ServSafe Manager

      MS DEPT OF HEALTH