David Soffar

David soffar

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location of David SoffarBrooklyn, New York, United States
Phone number of David Soffar+91 xxxx xxxxx
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  • Timeline

    Current Company
    Nov 2002 - now

    Research Assistant

    Memorial Sloan Kettering Cancer Center
    New York, New York, United States
    Mar 2007 - Apr 2008

    Floor Salesperson

    Red, White, & Bubbly
  • About me

    Research Assistant

  • Education

    • Washington university in st. louis

      1997 - 2001
      Batchelor of arts (b.a.) biology and religious studies

      Activities and Societies: Alpha Phi Omega, Mortar Board Honorary, The Amateurs (a cappella), various choral groups Took survey and advanced courses in biology and various religious streams including Judaism, Christianity, Islam, Buddhism, and Hinduism.

    • Columbia university

      2012 - 2016
      Master of arts (m.a.) biotechnology

      Took classes on cell biology, genetics, biotechnology, protein biochemistry, cancer, and biotechnology law and patents.

  • Experience

    • Memorial sloan kettering cancer center

      Nov 2002 - now

      - Research conducted in lab of Mary K. Baylies, Ph.D.- Assist graduate students and post-doctoral fellows with their study of Drosophila muscle development and proteins involved in myotube fusion and myonuclear localization.- Proficient in fly genetics and husbandry, light and confocal microscopy, plasmid subcloning, cell culture maintenance, co-immunoprecipitation assays, protein blots, and many other molecular and biochemical techniques.- Responsible for general upkeep of the lab, including making solutions, ordering lab materials, and managing technical and equipment problems. Show less

      • Research Assistant

        Apr 2021 - now
      • Senior Research Technician

        Sept 2006 - Apr 2021
      • Research Technician

        Nov 2002 - Sept 2006
    • Red, white, & bubbly

      Mar 2007 - Apr 2008
      Floor salesperson

      - Helped customers make wine selections, including giving them advice about varietal characteristics, wine geography, and appropriate food pairings.- Poured wine for regular weekly tastings.- Stocked wine onto shelves on the storeroom floor, as well as helped clean and organize the basement storage.- Cashiered, handled phone orders, and made home deliveries.

  • Licenses & Certifications

    • Sommelier certificate

      The sommelier society of america
      Jan 2008