Experience

• 

  Giori-gioice

  Sept 2000 - Aug 2013

  Technical and sales manager

  Technical and Sales Manager in the Gelateria and Pastry area.

• 

  Giori srl

  Sept 2000 - Aug 2013

  Responsabile di produzione

  Responsabile dello stabilimento di produzione alimentare semi lavorati da trasformazione per gelateria e pasticceria; Organizzazione produttiva linea concentrati in pasta e semi lavorati in polvere;Gestione ordini a fornitori e contratti per materie prime;Gestione clienti diretti, basati su lotti completi;Gestione stoccaggio del magazzino;Implementazione macchinari per il miglioramento produttivo;Gestione reparto ricerca e sviluppo;Sistema Haccp;Certificazione nell'anno 2013 IFS con il massimo del punteggio;Dialogo con i responsabili commerciali per nuovi prodotti e pianificazione. Show less

• 

  Bovo gelati

  Jan 2014 - May 2017

  Freelancer consultant

  Consultant about the commercial and productive food area. 30 years of experience about the production and the selling of raw materials, gelateria and pastry. Training courses for gelatieri. Training courses specialized for semi-finished products for gelateria and pastry. Working experience accumulated during the years such as: agent, R&D, production manager, sales manager... Standard certifications BRC/IFS

• 

  J. kahan food

  Jul 2014 - Jul 2016

  Project coordinator

  Planning new production division for raw materials for gelateria, pastry and baked goods. Realized new production site with the finding and buying of the machines needed. Coordination of the R&D for all the new production lines, recipes and pastas, toppings...

• 

  Giovanni

  Jan 2015 - May 2016

  Trade advisor

  Organization of a network for a new brand that involves the world of the food. The interested area is composed by Europe and Mediterranean Countries that would like Giovanni's products the most. The products are semi-finished products for gelateria, pastry and small catering firms.

• 

  Rue flambee italia srl

  Jan 2016 - Feb 2019

  Technical and sales manager

  Technical and Sales Manager for the gelateria project Zucchero Gelato. The project is divided in two parts: the first one is about the production with the machines organization, the teaching of the productive system to the employees, R&D and the development of recipes for the new products; and the second one is the technical commercial part fo the opening of the gelato market thanks to the teaching that the agents have received about how to sell the products.

• 

  Umbrella food experiece

  Jan 2017 - now

  Manager sales

  Company of representation and consultancy for Italian Companies and Professionals that want to export their business about Gelateria and Pastry all around the world