Venkata Saikumar K

Venkata Saikumar K

Production and Quality Intern

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location of Venkata Saikumar KTumakuru, Karnataka, India

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  • Timeline

  • About me

    Production Manager (Snacks Manufacturing)| Food MTech| Lead Auditor BRCGS & FSSC 22k (SGS)📚| Gold medalist🏅Food Processing in PG studies

  • Education

    • Sri Vidyanikethan Public School, Sriramnagar, Gangavathi, Karnataka

      -
      5-10th Class Central Board of Secondary Education (CBSE) 84 percentage
    • REVA University

      -
      PUC 1 and 2 (PCMB) Pre-University Education Board, Karnataka 77 percentage
    • University of Agricultural Sciences, Raichur

      2019 - 2021
      Master of Technology - MTech Food Processing and Engineering 9.2 (Gold medal)
    • University of Agricultural Sciences, Bangalore

      2015 - 2019
      Bachelor of Technology - BTech Agricultural Engineering 7.4
  • Experience

    • Integrated Food Park Limited

      Apr 2019 - Sept 2019
      Production and Quality Intern

      Fruits and vegetables processing line incharge, IqF processing line Quality controller and product management and safety guidelines in food industry

    • University of Agricultural Sciences, Raichur

      Oct 2019 - Jan 2022
      Product Development Executive

      Development of fortified dhal analogues from pigeonpea brokens using cold extrusion technology, learnt about proximite analysis of crude protein, fiber, fat, ash, mositure content and carbohydrates.learnt and researched about product development and safety guidelines

    • Excel Foods Private Limited

      Feb 2022 - Jan 2023
      Production Assistant

      Managing the Production line and Quality of the product during process*To ensure manufacturing activities running as per company SOP*Planning the production as per the daily indent*To coordinate with store team to ensure Raw Materials and Packing Materials availability*To Plan, Monitor an Track Manpower use as per production line*Oversee operations and train downline staff*Ensure safe use of equipment and shedule regular maintenance*To ensure the quality of final product Show less

    • Agasthya Super Foods India Pvt Ltd

      Feb 2023 - now
      Production Manager

      • To carry out production planning and monitor the execution of related plan.• To ensure proper handling of materials and minimize wastage.• To ensure that cleaning of all the machines is carried out as planned and to monitor that all the machines are working properly.• Continuous monitoring throughout the production to maintain the quality of the product as per the specification.• To Co-ordinate with Stores & Q.C. for production related activities.• To submit corrective action based on customer complaints and in-house inspection reports to QCI to prevent further rejection.• Monitoring and implementation of ISO 9001 Quality Management System activities in the Production Department.• To ensure timely handling of raw material to minimize the spoilage, hence improving the yield.• To plan production activities based on availability of manpower, raw material and equipment. • Informing the marketing and sales incharge of finished goods status for all orders.• Maintaining Quality Objectives of the dept. & report its status to Director.• Monitor developments within the plant and report issues to the Director.• Preparing Production summary reports with all details on an everyday basis when production activity is carried out. Show less

  • Licenses & Certifications

    • ISO 22000 internal Auditor

      Center for public health and food safety
      Dec 2023
    • Product Research & Planning

      Tech4serve Project Consultants LLP in association with Gruwitz LLP
      Jul 2021
    • HACCP, ISO 22000:2018 AND FSSC 22000 VERSION 5.1

      Foodiesys consultancy
      May 2021
    • Role of Nanotechnology in Food and Agriculture

      College of Agricultural Engineering, Raichur
      Aug 2020
    • Manufacturing (Level 2) & COVID- Food Safety Supervisor

      FoSTaC
      May 2021
    • Labelling Display & Packaging Materials- Regulations of FSSAI

      MSME-TECHNOLOGY DEVELOPMENT CENTRE (PPDCAGRA)
      Oct 2021
    • Food Processing

      MSME-TECHNOLOGY DEVELOPMENT CENTRE (PPDCAGRA)
      Jun 2021
    • ISO 22000 Lead Auditor - Food safety Certification

      SGS
      Feb 2024
  • Honors & Awards

    • Awarded to Venkata Saikumar K
      Gold medal in PG studies University of Agricultural Sciences, Raichur Dec 2021 Achieved gold medal in Processing and Food Engineering in my post graduate studies