FT Hafsath Beevi

FT Hafsath Beevi

Inplant Training

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  • Timeline

  • About me

    CSIR-CFTRI Mysore ||Calicut University||Modern Food Enterprises||Level 3 HACCP ||Level 4 Food Safety Management

  • Education

    • University of Calicut

      2016 - 2019
      Bachelor's degree Food Science and Technology
    • Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.

      2020 - 2022
      Master's degree Food Technology
  • Experience

    • Modern Foods

      Dec 2018 - Dec 2018
      Inplant Training
  • Licenses & Certifications

    • Certificate of Completion New

      FoodTech Pathshala
      Sept 2022
      View certificate certificate
    • Beverage Production and Marketing Nitty- Gritty’s

      Foodyaari
    • Chocolate making

      Alippo
    • Preperation Of Chocolate and Confectionery Produts

      National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
      Feb 2023
    • Protein Bars Making

      Alippo
    • Level 4 International Award In Food Safety Management for Manufacturiong

      Highfield
      Sept 2022
    • HACCP level 3 in Food Manufacturing

      Highfield
      Jul 2019
    • Food Labelling e- learning course

      Food Standards Agency
    • Value Addition Of Dairy Products

      National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
      Jan 2023
    • Recent Advances In Food Processing Technology and Applications

      National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
      Jan 2023