
David Wynne

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About me
Food Service Chef Director Bastyr University (Freelance Chef MadderNW, Seattle)
Education

Culinary Institute of America
1993 - 1995Associate of Arts and Sciences (A.A.S.) Culinary Arts/Chef Training
Argosy University Seattle
2006 - 2008Master's degree Educational Leadership
Pratt Institute
1975 - 1979Bachelor of Arts (B.A.) Printmaking and Painting
Experience

Art Institute Seattle
Oct 2002 - nowCulinary Director
Feb 2014 - nowChef Instructor Portfolio Restaurant
Oct 2002 - now

Renton Technical College
Sept 2003 - May 2007Chef Instructor Spanish Culinarian Program
Art Institute of Seattle
Feb 2014 - nowDavid Wynnedvwynne@hotmail.comExperience:_________________________________________________International Culinary School at The Art Institute of Seattle Seattle, WAAcademic Culinary Department Chair 2014-PresentManaging Culinary School Department for Diploma, Associate, and Bachelor Degree programs in Culinary and Baking & Pastry• Lead on successful acquisition of ACFEF Accreditation for Diploma, Associate, Bachelor Programs 2023• Sustainable core curriculum design, delivery and ongoing management and development• Quarterly curriculum and staff scheduling• Management of departmental populous of 110-130 students• Staff mentoring leadership and stewardship of faculty, and student development toward career actualization• Managing fiscal responsibility and maintenance of equipment for four kitchen facilities, purchasing, inventory procurement, purveyor development maintaining 175K Food Budget goals staff labor budgets• SWOT analysis of current culinary trends and educational systems within Washington, NW region (through benchmark visits of area culinary schools, quarterly visits to regional restaurants, and industry operations within Portland, Washington, Vancouver, BC)• Culinary academic student advising• Internal and External community development• Public food demos and in-service educational events • Executive Chef/Culinary instructor operating a 50-seat public bistro food outlet• Weekly menu development, design and execution of seasonally changing menus, wine pairing events• Food Illustrator and food styling (portfolios available) Show less
Chef Instructor
Oct 2002 - nowAcademic Culinary Director(Chair)
Feb 2014 - Aug 2019

MadderNW
Apr 2019 - nowFreelance Chef
Bastyr University
Aug 2019 - nowFood Service Chef Director Bastyr University (Freelance Chef MadderNW, Seattle)
Licenses & Certifications
- View certificate

Adult CPR/AED
ProTrainingsSept 2022 - View certificate

Workplace Bloodborne Pathogens
ProTrainingsSept 2022
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