David Wynne

David Wynne

Followers of David Wynne350 followers
location of David WynneSeattle, Washington, United States

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  • Timeline

  • About me

    Food Service Chef Director Bastyr University (Freelance Chef MadderNW, Seattle)

  • Education

    • Culinary Institute of America

      1993 - 1995
      Associate of Arts and Sciences (A.A.S.) Culinary Arts/Chef Training
    • Argosy University Seattle

      2006 - 2008
      Master's degree Educational Leadership
    • Pratt Institute

      1975 - 1979
      Bachelor of Arts (B.A.) Printmaking and Painting
  • Experience

    • Art Institute Seattle

      Oct 2002 - now
      • Culinary Director

        Feb 2014 - now
      • Chef Instructor Portfolio Restaurant

        Oct 2002 - now
    • Renton Technical College

      Sept 2003 - May 2007
      Chef Instructor Spanish Culinarian Program
    • Art Institute of Seattle

      Feb 2014 - now

      David Wynnedvwynne@hotmail.comExperience:_________________________________________________International Culinary School at The Art Institute of Seattle Seattle, WAAcademic Culinary Department Chair 2014-PresentManaging Culinary School Department for Diploma, Associate, and Bachelor Degree programs in Culinary and Baking & Pastry• Lead on successful acquisition of ACFEF Accreditation for Diploma, Associate, Bachelor Programs 2023• Sustainable core curriculum design, delivery and ongoing management and development• Quarterly curriculum and staff scheduling• Management of departmental populous of 110-130 students• Staff mentoring leadership and stewardship of faculty, and student development toward career actualization• Managing fiscal responsibility and maintenance of equipment for four kitchen facilities, purchasing, inventory procurement, purveyor development maintaining 175K Food Budget goals staff labor budgets• SWOT analysis of current culinary trends and educational systems within Washington, NW region (through benchmark visits of area culinary schools, quarterly visits to regional restaurants, and industry operations within Portland, Washington, Vancouver, BC)• Culinary academic student advising• Internal and External community development• Public food demos and in-service educational events • Executive Chef/Culinary instructor operating a 50-seat public bistro food outlet• Weekly menu development, design and execution of seasonally changing menus, wine pairing events• Food Illustrator and food styling (portfolios available) Show less

      • Chef Instructor

        Oct 2002 - now
      • Academic Culinary Director(Chair)

        Feb 2014 - Aug 2019
    • MadderNW

      Apr 2019 - now
      Freelance Chef
    • Bastyr University

      Aug 2019 - now
      Food Service Chef Director Bastyr University (Freelance Chef MadderNW, Seattle)
  • Licenses & Certifications