Jaro Cenkl

Jaro Cenkl

Management Trainee

Followers of Jaro Cenkl821 followers
location of Jaro CenklSavannah, Georgia, United States

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  • Timeline

  • About me

    Banquet Director at the Landings Club

  • Education

    • Robert Kennedy College/University of Cumbria

      2010 - 2015
      Master of Business Administration (M.B.A.) Leadership & Sustainability Pass with Merit
    • EHL Hospitality Business School

      2003 - 2006
      Bachelor of Science (BS) Hospitality management

      Activities and Societies: school ambassador, class representative Rewarded with Student business project award - success prize

  • Experience

    • Park Hyatt

      Jan 2007 - Jul 2008
      Management Trainee

      working as F&B management trainee in restaurant, lounge & room service. carried on day to day management tasks, ensuring guest satisfaction and smooth service flow.

    • ANdAZ

      Aug 2008 - Mar 2011

      day to day management tasks, decision making, scheduling, payrolls supporting manager in day to day tasks in the restaurant

      • Assistant Manager

        Mar 2010 - Mar 2011
      • Team Leader

        Aug 2008 - Mar 2010
    • Park Hyatt

      Apr 2011 - May 2016

      Responsible for the Event set up team working on 75,000 sq. feet of operation Overlooking hotel's signature AAA Four Diamond restaurant operation together with the hotel's Lobby Lounge, responsible for revenue improvement, training, implementing standards, forecasting, employee engagement, scheduling and organizing large parties for up to 60 people. Overlooking stand alone restaurant operation. Responsible for revenue improvement, training, implementing standards, employee engagement, scheduling, wine program. Planning, organizing, setting up and executing large parties for up to 120 people. Received AAA Four Diamond Award for the first time in the restaurant's long history.

      • Event Set Up Manager at Park Hyatt Aviara

        May 2015 - May 2016
      • F&B Manager at Vivace & Lobby Lounge at Park Hyatt Aviara

        Feb 2013 - Apr 2015
      • F&B Manager Argyle Steakhouse at Park Hyatt Aviara

        Apr 2011 - Jan 2013
    • Hyatt Regency

      May 2016 - Jun 2019

      In charge of 3 meal restaurant, In Room Dining, Lobby bar and Coffee shop. Responsible for revenue improvement, training, implementing standards, employee engagement, scheduling, forecasting, people development, food safety and quality.2018 accomplishments: *increased productivity in 3 meal restaurant by 17.9% YOY*increased productivity in bar by 6.3% YOY*increased F&B revenue by 20% YOY*increased overall guest satisfaction with F&B by 8.8% YOY Responsible for 33,000 sq. feet of operation. Overseeing service and set up teams.

      • Director of Outlets

        May 2018 - Jun 2019
      • Banquet Manager

        May 2016 - Apr 2018
    • The Drayton Hotel Savannah, Curio Collection by Hilton

      Sept 2019 - Aug 2020
      Manager restaurants and bars

      New Hotel opening

    • JW Marriott Savannah Plant Riverside District

      Aug 2020 - Sept 2023
      Banquet Manager

      Hotel opening

    • Kessler Collection

      Apr 2023 - Sept 2023
      Director of Banquets
    • The Landings Golf & Athletic Club

      Sept 2023 - now
      Banquet Director
  • Licenses & Certifications

    • WSET Level 2

      Wine and Spirit Education Trust
      Apr 2016
  • Volunteer Experience

    • Board of Directors

      Issued by Home Owners Assosiation on Jan 2013
      Home Owners AssosiationAssociated with Jaro Cenkl