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Divya Srinivasan

Divya Srinivasan

Export Inspection Agency , Ministry of Commerce and industry , Government of India,Chennai

Followers of Divya Srinivasan477 followers
location of Divya SrinivasanGreater Montreal Metropolitan Area

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  • Timeline

  • About me

    Food safety Manager

  • Education

    • College of Food and Dairy Technology

      2009 - 2013
      Bachelor of Technology (BTech) Food Technology 8.51

      Activities and Societies: Soft skill organizer, NSS working for green and clean India Knowledge on Food technology, Food engineering, Food product technology, Food microbiology, Food chemistry, Food biotechnology, Dairy , meat, cereal, pulses, fruits, vegetables, fishery technology& preservation techniques, Food quality and assurance, Aided courses.

    • Ghent University

      2013 - 2013
      Internship Food Technology-Dairy Technology-Recombined Cream

      A study was carried out to prepare a Recombined cream and study their whipping properties of six different materials like BMP, SMP, SC, BMP-MFGM, BMW-MFGM(40%) + BMP(60%), BMP-MFGM(40%) + BMP(60%).s. The emulsion characterization tests were carried out to six kinds of recombined cream and the tests experimented on the six kinds of RC are the measurement of particle size distribution, Rheological behavior and the whipping properties like over run, serum loss, whipping time, firmness so as to… Show more A study was carried out to prepare a Recombined cream and study their whipping properties of six different materials like BMP, SMP, SC, BMP-MFGM, BMW-MFGM(40%) + BMP(60%), BMP-MFGM(40%) + BMP(60%).s. The emulsion characterization tests were carried out to six kinds of recombined cream and the tests experimented on the six kinds of RC are the measurement of particle size distribution, Rheological behavior and the whipping properties like over run, serum loss, whipping time, firmness so as to study the emulsion stability. Thereby finally the influence of MFGM towards the recombined cream and their whipping properties can be studied. And finally the emulsion characters and their stability is closely compared with the natural cream so as to develop the right formulation of the recombined cream and from the above study BMW-MFGM(40%) + BMP(60%) showing good property closely to the natural cream Show less

    • McGill University - Macdonald Campus

      2017 - 2019
      Msc Food science & Agricultural Chemistry 3.88

  • Experience

    • EIC, Chennai

      Mar 2013 - Apr 2013
      Export Inspection Agency , Ministry of Commerce and industry , Government of India,Chennai

      As a trainee i spent my half of the final semester of food technology in gaining knowledge and practical work on highly sophisticated instruments like HPLC, LC-MS-MS, GC-MS, ICP-MS, UPLC. and also i showered with the knowledge on food standards, inspection, certification, and auditing for a food testing laboratory and food manufacturing and processing units.

    • Bureau Veritas

      May 2013 - Feb 2014
      Trainee Chemist

      my job responsibility is to extract the different food matrices for the analysis of chloramphenicol ,Nitrofuran metabolites which are broad spectrum antibiotics in the foods. and extracting samples for rest of the antibiotic residues , food contaminants, food preservatives, pesticides and mycotoxin. Report GenerationStandard preparation and chemical standardizationIn-house calibration of glasswares and weighing scale.Wet lab analysisKnowledge on LCMS,GCMS,LC-MS-MS.

    • Cisco

      Aug 2014 - Oct 2015
      Food safety officer

      Working on the the implementation of the HACCP and pre-Requisites programmes in the client establishment. Doing gap audits .Monitored sampling practices being followed for food sample collectionWorked on the checklist and dashboard format.Worked on generating CAPA report in case of any Food incident.Trainer for client staff on FSSAI and ISO 22000:2005 StandardFood handler trainer for all level of site-personnel.Worked on SOP/SSOP/Hazard Analysis and HACCP manual.//Achievement//Worked on the HACCP certification for the clients In-house Commercial Kitchen. Show less

    • HungerBox

      Oct 2015 - Jul 2017
      Food safety & compliance Manager

      Food safety & Compliance Auditor:>>Conducting monthly Food safety Compliance & management audits against FSSAI/HACCP/ISO 22000:2005 /ISO22002.>>Implementing food safety practices in different catering vendors,commercial kitchens and corporate kitchens.>>Consulting the clients on implementation of HACCP/ISO22000:2005/FSSC 22000. for complying them with the adequacy of documentation and effectiveness of implementation.>>Conducting Food safety training to the Food handlers and the Awareness training on HACCP and ISO 22k for the managerial /QA staffs.>> creating Food safety posters to aware the common public on the importance of food safety and the concerns of safe food practices.>> Responsible for monthly, quarterly and annual reviews of non compliances related to food safety, monitoring their mitigating measures and corrective action plans.>>Team Member/observer in Food Safety Team for ISO 22000:2005/HACCP Certification in the client projects.>>Conducting food supplier and third party vendor audits for conformance to Food Safety Standards.>> working on ISO and HACCP manual, SOP/SSOP,RM spec, Hazard analysis for the process, ingredient, packing material and equipments. Show less

    • TĒONAN

      Nov 2018 - Oct 2019

      • Developed protocols and assist in documentation for the SOP, SSOP’s and FSMS and Organic Certification.• Maintained supplier quality assurance program.• Involved in Product formulation for the Instant beverage powder mix.

      • Quality Assurance Manager

        Aug 2019 - Oct 2019

      • Product and Quality Specialist

        Nov 2018 - Aug 2019

    • Balcan Plastics

      Nov 2019 - Feb 2020
      Quality Assurance Coordinator

    • Tootsi Impex Inc.

      Feb 2020 - Dec 2020
      Quality Assurance Coordinator

    • Brecon Foods Inc

      Dec 2020 - now
      Food Safety Manager

  • Licenses & Certifications

    • ISO 22000 Lead Auditor based on FSSC 22000 requirements

      DNV GL - Business Assurance NL | Certificering & Training
      Dec 2015

  • Honors & Awards

    • Awarded to Divya Srinivasan
      Exchange Student Ghent University Jan 2013 I spent almost three months in the area Belgium ,Ghent university as a Exchange student to carry out my project work as In Partial Fulfillment of the Requirements for the degree of B.Tech Food Technology. I am so lucky to spent and enjoy my few days in Ghent with the people and their ambiance.moreover their knowledge is highly remarkable .