Jonathan Seavey

Jonathan Seavey

Maintenance/Transportation Supervisor

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location of Jonathan SeaveyGreater Boston

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  • Timeline

  • About me

    Plant Manager

  • Education

    • York County Community College

      -
      Business, Management, Marketing, and Related Support Services
  • Experience

    • Paul's Lobster Company

      Sept 1988 - Jan 1994
      Maintenance/Transportation Supervisor
    • P. J. Lobster Company

      Jan 1994 - Nov 2015

      Provided daily management and hands-on leadership for a live lobster dealer/wholesaler located on the historic Boston waterfront. Helped grow the business over 300% in volume over 9 years distributing live lobster and value added products domestically and internationally. Responsible for all aspects of production, logistics, facilities maintenance and government compliance in a fast paced industry that is based on the promise of providing a "live" product.Created, implemented and operated HACCP, FDA and TSA compliant food safety and inspection programs.

      • Manager

        Jan 2006 - Nov 2015
      • Foreman

        Jan 1994 - Jan 2006
    • Maine Coast LLC - Lobster Worldwide

      Dec 2015 - Mar 2017
      Business Development

      Part of the Business Development Team tasked with maintaining and growing the domestic and international customer base. Took existing customer relationships and helped transition Maine Coast into their vendor pools. Became part of the team that opened an additional sales and distribution facility on the Boston Fish Pier. Was responsible for working with the General Manager and operations team to help re-develop local customer and distributor sales and support.

    • John Nagle Co,

      Apr 2017 - now
      Operations Project Manager

      John Nagle Co., a full-line wholesaler of fresh and frozen seafood, was founded in 1887 by John J. Nagle. Since then, four generations of the Nagle family have upheld their strong commitment to family traditions and values within the seafood industry. Our facility, an 80,000-square-foot building specifically designed for seafood handling, is located in the Raymond Flynn Marine Industrial Park on Boston’s historic waterfront. Our SQF/HACCP-certified facility is within view of Boston Logan International Airport. This proximity to Logan ensures efficient domestic and international air freight transportation. For over 130 years the Nagle family has developed strong relationships with aquaculturalists, processors and many of the oldest fishing families in the United States and around the world. We are committed to our extensive global network of suppliers and strive to maintain and develop these strong partnerships. John Nagle Co. understands that superior customer service is the key to success. Our experienced buyers and sales staff constantly monitor market conditions and trends, product availability and sustainability. We strive to provide our customers with the knowledge necessary to develop their own business models. Our experienced customer service staff is dedicated to ensuring that each order is processed in a timely and accurate manner. We constantly monitor and inspect the quality of our products and take pride in working closely with our customers to meet their goals and expectations. Show less

  • Licenses & Certifications

    • SQF Practitioner

      SQF Institute