Vincent Tejo

North Sydney, New South Wales, Australia

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Timeline
About me
Product Development Lead at The a2 Milk Company
Education
- Soegijapranata catholic university
  2010 - 2013
  Bachelor’s degree food science and technology first class of honours
  Activities and Societies: Lecturer's Assistant in various Food Science and Technology subjects President of Student Association Member of Student Senate Full Time Student of Bachelor degree of Food Science and TechnologyGraduated in December 2013 (3.5 years)
- University of melbourne
  2014 - 2015
  Master’s degree food science first class of honours
  Activities and Societies: Member of Graduate Agriculture and Food Society (GAFS) Member of Indonesian Student Association (PPIA) Full Time Student of Master of Food Science Coursework Graduated in December 2015 (2 years)
Experience
- Subway
  Feb 2014 - Jan 2015
  Sandwich artist
  Applied food safety principles in all area of productions and services, provided customer with excellent and timely service, worked in a fast paced environment and adapted to new policies
- Octopus hospitality
  Jun 2014 - Jan 2015
  Food and beverage attendant
  Casual Jobs - Developed interpersonal skills in hospitality area, applied the principles of good practices in a safe and co-operative work environment, provided effective communication and excellent services
- Trinity college, the university of melbourne
  Sept 2014 - Dec 2015
  Food science tutor
  Tutor for Food Science Bachelor Students of the University of Melbourne. Providing assistance and supports for students in various subjects including Food Processing, Food Safety and Quality, Food Chemistry, Food Microbiology and etc, and developing students’ skills and understanding to solve any academic problems
- Burra foods australia
  Feb 2015 - Mar 2015
  Research assistant
  Helping the Company to set-up and calibration of new iodine test equipment, tested all milk suppliers for milk iodine content with results validated to Dairy Technical Services (DTS) Food Laboratories, also developed and wrote standard operating procedures according to AS 2300.2.3.2008
- Woolworths supermarkets
  Mar 2015 - May 2016
  Fresh food team member
  Assisting in preparation, production and presentation of fresh produce products to meet the national company specified guidelines and time frames. Provided great customer service while working cooperatively in a team environment. Also, abide to the company policies and procedures in relation to OHS and Food Safety to ensure a safe working environment for customers, staff and contractors
- Dairy australia
  Feb 2016 - Apr 2016
  Dairy manufacturing scholarship winner
  A scholarship program provided by Dairy Australia and Australian Dairy manufacturers to introduce graduates into the dairy industry and train them in relevant aspects of dairy manufacturing. The scholarship consists of 10 weeks training program that includes dairy foundation studies and cheese making practicals at the National Centre for Dairy Education Australia (NCDEA), and placements with leading dairy manufacturing companies across Australia, such as Murray Goulburn, Parmalat, Fonterra, Lion, Bega, Warrnambool Cheese and Butter Factory, Burra Foods and etc. Show less
- Parmalat australia
  May 2016 - Aug 2019
  Food technologist
  Working on various Innovation, Renovation, Rationalisation and Cost Savings projects of Dairy process and products: White milk, Flavoured milk, Yoghurt, Custard and Desserts.Research and Development works which involve different important internal and external stakeholders from initial step until commercialisation - in order to meet customer and consumer (within Australia and export countries) expectation - to fulfill market opportunities and trends of safe, nutritious and tasty dairy products. Parmalat Australia Pty Ltd is a multinational dairy company with a long and proud history in Australia and part of a global dairy organization - Lactalis group, that brings nutrition and wellness to people all over the world. Show less
- The a2 milk company
  Aug 2019 - now
  - Product Development Lead - Macro Milk
    Nov 2022 - now
  - Senior Technologist
    Jul 2021 - Nov 2022
  - Dairy Technologist
    Aug 2019 - Jul 2021
Licenses & Certifications
- Developing haccp food safety system
  Sai global
  May 2013
- Understanding and implementing iso 22000:2005
  Sai global
  May 2013
- Professional member
  The australian institute of food science and technology - aifst
  Mar 2018
- Vbm535 management system auditing
  Sai global
  May 2013
- Certificate iv in hospitality
  Octopus hospitality
Honors & Awards
- Awarded to Vincent Tejo
  AIFST Industry Ready Scholarship Australia Institute of Food Science and Technology, Chadderton Food Safety, William Angliss Institute May 2016
- Awarded to Vincent Tejo
  Dairy Australia Manufacturing Scholarship Dairy Australia Apr 2016
- Awarded to Vincent Tejo
  Best Presenter in Food Science International Student Conference Soegijapranata Catholic University Oct 2013
- Awarded to Vincent Tejo
  Student Representative in ASEACCU Conference in Catholic University of Korea, South Korea Association of Southeast and East Asian Catholic College and Universities Conference (ASEACCU) Jul 2013
- Awarded to Vincent Tejo
  First Winner in Student of The Year Competition and Debate Competition Soegijapranata Catholic University Jun 2013
- Awarded to Vincent Tejo
  Selected Student for Student Exchange to Assumption University, Thailand Assumption University, Soegijapranata Catholic University Apr 2013
- Awarded to Vincent Tejo
  Second Winner in Food Explore Product Development, Pelita Harapan University, Indonesia Pelita Harapan University Nov 2012
- Awarded to Vincent Tejo
  Best Paper and Presenter in ASAIHL Conference in Airlangga University, Indonesia Association of Southeast Asian Institutions of Higher Learning (ASAIHL) Sep 2012