Experience

• 

  Friendly's restaurant

  Feb 2001 - May 2002

  Server

  Took guest food and beverage order Ensured guests were satisfied with the dining experience

• 

  Damon's grill

  Aug 2002 - Jul 2005

  Bartender/trainer

  Full-filling guests needs for food and beverage and ambianceBuilding a bar clientele that specifically came in when I worked at the barResponsible for training new employees in the server and bartender positionsEnsured cleanliness by completing assigned cleaning projects within a timely manner

• 

  Garfield's restaurant and pub

  Jul 2005 - Apr 2012

  Restaurant manager

  Oversees staffing and scheduling of server and bartender positionsResponsible for the cost, inventory and ordering of all alcohol for restaurantIn charge of training new front of house employees and making sure training materials are kept up to dateEnsuring guest satisfaction for everyone who dines in the restaurant

• 

  Aramark

  May 2012 - Jun 2017

  Oversaw 6 buildings at Upper St. Clair School District-3 Elementary, 2 Middle and 1 High School.Implemented menus compliant with the USDA standards.Oversaw all Financial responsibilities such as Food, Labor and Direct costs, set up fiscal budgets for school year.Responsible for all staffing and training. Meet with client on regular basis-this includes Business Director, Principals, Teachers, Students and Parents. I am responsible for the food service at Upper St. Clair School District. I create menus that are within the USDA Guidelines for all 6 schools in grades K-12. Employee safety, financials, and marketing are my focus here at Upper St. Clair.

  • Food Service Director

    Aug 2013 - Jun 2017

  • Assistant Food Service Director

    May 2012 - Jul 2013
• 

  Pennsylvania state university

  Aug 2017 - now

  Instructor