
Priyanshu Srivastava
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About me
Bartender | Aspiring Mixologist
Education

Rosary Higher secondary
-Commerce
The king's school goa
-Primary and secondary school
Rosary College of Commerce & Arts Navelim
2020 - 2023Bachelor of Commerce - BCom Accounting and Finance.webp)
International Institute of Hotel Management (IIHM)
2023 - 2024Diploma of Education Hotel/Motel Administration/Management 88%Diploma in luxury hospitality and hotel operations

European Bartender School
2024 - 2024International Bartender Course Bartending/Bartender A (95.04)
Experience

Taj Hotels
Dec 2023 - Jan 2024On The Job Training
Taj Hotels
Mar 2024 - Jul 2024Industrial TraineeRotated through all four key departments: Front Office, Housekeeping, Food & Beverage, and Kitchen.Developed comprehensive understanding of hotel operations and guest service standards.Enhanced skills in communication, problem-solving, and team work.Assisted in daily operations, ensuring smooth workflow and high guest satisfaction across departments.

Sidecar India
Sept 2024 - Oct 2024TraineeSupported bartenders by maintaining a clean, organized, and well-stocked bar during peak hours.Restocked liquors, spirits, garnishes, glassware, and supplies to ensure efficient service.Assisted with preparation of mixers, syrups, and garnishes for cocktails.Maintained cleanliness by washing glassware, cleaning spills, and organizing bar equipment.Observed bartenders to learn drink preparation, customer service, and bar operations.Contributed to a positive guest experience by ensuring the bar area operated smoothly. Show less

DoubleTree by Hilton Goa-Panaji
Oct 2024 - nowBartenderManaged full opening and closing procedures for the bar, ensuring stations were well-prepped, stocked, and clean. Maintained a well-organized workspace and met all health and safety standards daily.Specialized in creating unique, customized cocktails based on guest preferences. Built strong rapport with customers, delivering friendly and professional service. Consistently received positive feedback. Monitored stock levels and coordinated with management for timely reordering, minimizing waste and ensuring popular items were always available.Consistently received positive feedback from customers and management for professionalism and attention to detail.Successfully managed high-pressure situations during large-scale events, maintaining a welcoming and organized environment. Show less
Licenses & Certifications

Perfect serve with simple cocktail
DiageoNov 2023
International Bartender Course
European Bartender SchoolSept 2024
Diploma in luxury hotel and hospitality operations
IIHM GoaOct 2024
Responsible Service of Alcohol
DiageoNov 2023
Beer essentials
DiageoNov 2023
Recommending with skills
DiageoNov 2023
Exploring drinks with food
DiageoNov 2023
Hospitality
DoubleTree by Hilton Goa-PanajiDec 2024
Languages
- enEnglish
- hiHindi
- geGerman
- koKonkani
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