Priyanshu Srivastava

Priyanshu Srivastava

On The Job Training

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  • Timeline

  • About me

    Bartender | Aspiring Mixologist

  • Education

    • Rosary Higher secondary

      -
      Commerce
    • The king's school goa

      -
      Primary and secondary school
    • Rosary College of Commerce & Arts Navelim

      2020 - 2023
      Bachelor of Commerce - BCom Accounting and Finance
    • International Institute of Hotel Management (IIHM)

      2023 - 2024
      Diploma of Education Hotel/Motel Administration/Management 88%

      Diploma in luxury hospitality and hotel operations

    • European Bartender School

      2024 - 2024
      International Bartender Course Bartending/Bartender A (95.04)
  • Experience

    • Taj Hotels

      Dec 2023 - Jan 2024
      On The Job Training
    • Taj Hotels

      Mar 2024 - Jul 2024
      Industrial Trainee

      Rotated through all four key departments: Front Office, Housekeeping, Food & Beverage, and Kitchen.Developed comprehensive understanding of hotel operations and guest service standards.Enhanced skills in communication, problem-solving, and team work.Assisted in daily operations, ensuring smooth workflow and high guest satisfaction across departments.

    • Sidecar India

      Sept 2024 - Oct 2024
      Trainee

      Supported bartenders by maintaining a clean, organized, and well-stocked bar during peak hours.Restocked liquors, spirits, garnishes, glassware, and supplies to ensure efficient service.Assisted with preparation of mixers, syrups, and garnishes for cocktails.Maintained cleanliness by washing glassware, cleaning spills, and organizing bar equipment.Observed bartenders to learn drink preparation, customer service, and bar operations.Contributed to a positive guest experience by ensuring the bar area operated smoothly. Show less

    • DoubleTree by Hilton Goa-Panaji

      Oct 2024 - now
      Bartender

      Managed full opening and closing procedures for the bar, ensuring stations were well-prepped, stocked, and clean. Maintained a well-organized workspace and met all health and safety standards daily.Specialized in creating unique, customized cocktails based on guest preferences. Built strong rapport with customers, delivering friendly and professional service. Consistently received positive feedback. Monitored stock levels and coordinated with management for timely reordering, minimizing waste and ensuring popular items were always available.Consistently received positive feedback from customers and management for professionalism and attention to detail.Successfully managed high-pressure situations during large-scale events, maintaining a welcoming and organized environment. Show less

  • Licenses & Certifications

    • Perfect serve with simple cocktail

      Diageo
      Nov 2023
    • International Bartender Course

      European Bartender School
      Sept 2024
    • Diploma in luxury hotel and hospitality operations

      IIHM Goa
      Oct 2024
    • Responsible Service of Alcohol

      Diageo
      Nov 2023
    • Beer essentials

      Diageo
      Nov 2023
    • Recommending with skills

      Diageo
      Nov 2023
    • Exploring drinks with food

      Diageo
      Nov 2023
    • Hospitality

      DoubleTree by Hilton Goa-Panaji
      Dec 2024