Amanda Douglas CP-FS

Amanda Douglas CP-FS

Quality Assurance Manager

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  • Timeline

  • About me

    Food Safety | Quality Assurance | Process Improvement

  • Education

    • The Robert Gordon University

      -
      Bachelor of Science (B.Sc.) Consumer Product Management
  • Experience

    • Dalepak Foods

      Mar 1997 - Dec 2001
      Quality Assurance Manager

      Quality Assurance Manager responsible for leading the Quality Assurance and Technical Services Departments which managed the HACCP, Quality Management System and food testing laboratories (Microbiology & Chemical) and Supplier approval program. In 2000 we achieved the Higher Level Accreditation for the third party British Retail Consortium (BRC) certification which is now a standard recognized as a GFSI (Global Food Safety Initiative) benchmarked food safety scheme.

    • Greggs PLC

      Dec 2001 - Jan 2005
      Regional Quality Assurance Manager

      Regional subject matter expert responsible for educating regional leadership and operations team in food safety achieved by updating, training and implementing the HACCP program and standard operating procedures. Participated in cross functional team that developed the bi-annual retail food safety audit program which was implemented across all Gregg's locations to monitor performance and identify areas of opportunity to continuously improve.

    • Aramark

      Jul 2008 - Dec 2015

      In 2011 a new Food Management team was formed at Aramark to develop and execute a standardized Food Management process to increase operational efficiencies, integrate food safety and reduce costs. Key achievements to date:􏰗- Integration of Aramark Food Safety standards into the Food Management Process.􏰗- Development of the U.S. Standards of Operation QA Assessment for Food Safety and FoodManagement to systematically monitor and measure adherence to Aramark standards and procedures.􏰗- Led a COO-sponsored cross-functional team responsible for the development and implementation of the Aramark U.S. Food Safety Escalation & Accountability Process. Show less

      • Supply Chain Food Safety Manager - Safety & Risk Control

        Feb 2015 - Dec 2015
      • Business Process Manager - Global Operational Excellence

        Apr 2012 - Feb 2015
      • Sr Food Safety Specialist - Safety & Risk Control

        Jul 2008 - Mar 2012
    • Wawa, Inc.

      Dec 2015 - now
      • QA, Risk and Safety Program Manager

        May 2017 - now
      • Food Safety Program Manager

        Dec 2015 - May 2017
  • Licenses & Certifications

    • Project Leadership

      ECornell
    • Implementing SQF Systems (Post Harvest) Certificate

      SQF Institute
      May 2015
    • HACCP in Practice

      The Chartered Institute of Environmental Health
    • Certified Professional - Food Safety

      National Environmental Health Association
    • FSPCA Preventative Controls for Human Food

      Food Safety Preventive Controls Alliance (FSPCA)
      Nov 2024
    • ISO 22000 Foundation - Food Safety Certification

      Bizmanualz
      Mar 2006