Experience

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  Molkerei gropper

  Sept 2007 - Sept 2007

  Lab intern

  Internship in quality assurance laboratory

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  University of applied sciences albstadt-sigmaringen

  Oct 2007 - Feb 2008

  Tutor for mathematics

  Conception and supervision of tutorials for mathematics in close cooperation with the regarding professors

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  Inserm

  Mar 2009 - Aug 2009

  Research intern

  Research in the field of nanoencapsulation of retinoic acid: creation of loaded nanocapsules by means of emulsion technology, examination of preparation parameters, storage stability and impact on tumor cells. Creation of reports and presentations in French language.

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  Bosch and siemens home appliances group (bsh)

  Apr 2010 - Sept 2012

  Support of the Application Lab team with self-reliant application of ISO test procedures and development of optimization possibilities for the construction and programming of ovens and cooktops. Advisory service for marketing department regarding application tests of new accessories for cooktops. Preparation and coordination of field tests and subsequently communicating product change decisions to management Support of the team within Corporate Project Management, Development System and Product Development Process tasks.Creation of presentations and reports for the Board of Management.Conception and buildup of an intranet platform of BSH Development System Training of team processes and ISO procedures for dishwasher testing. Creation of Bachelor’s thesis on Reduction of chemicals by cleaning dishes using a dishwasher.

  • R&D Intern

    Apr 2012 - Sept 2012

  • Working Student

    Sept 2010 - Mar 2012

  • Internship and Bachelor's Thesis

    Apr 2010 - Sept 2010
• 

  Tu münchen

  Apr 2011 - May 2013

  Master's student at the Technical University of Munich of the study's course Technology and Biotechnology of Foods. Finishing with the Master's Thesis "Influence of drying temperature and dehydration on viability of free and encapsulated probiotics during spray-drying with and without protectants" at the Chair of Food Process Engineering and Dairy Technology. Microencapsulation of probiotics by means of emulsion technology and the enzyme transglutaminase; consecutive examinations with simulated gastric juice and stains.

  • Student (M. Sc.)

    Jan 2010 - May 2013

  • Research Intern

    Apr 2011 - May 2011
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  Hochdorf swiss nutrition ag

  Nov 2013 - Sept 2019

  • Deputy Head of Department R&D Infant Formula

    Jul 2018 - Sept 2019

  • Project Leader R&D Infant Formula

    Nov 2013 - May 2019
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  Project inline gmbh

  Apr 2021 - Aug 2021

  Projektmanager

  Fortbildung zum Project Manager Professional nach PMI®

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  Paul hartmann ag

  Nov 2021 - Nov 2023

  Manager project management