Donna Pia Acosta

Experience

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  Anantara Hotels, Resorts and Spas

  Jul 2008 - Jan 2012

  Manager
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  Microtel Inn & Suites

  Jun 2013 - Jun 2014

  Operations Manager

   Developing, organising, planning and promoting a range of large scale events. Reviewing and sourcing the locations where the event is to be held. Creating promotional material for the event & distributing it to the target audience. Arrange security and advise on health and safety issues. Preparing and managing budgets for the event. Ensuring adequate staff are available for the event. Creating a table sales database for all events.

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  DAMC

  Jul 2014 - Apr 2015

  Operations Manager & Events / Sole Owned

  Responsible in managing Events & ensuring deadlines & Budgets are adhere to  To directs coordination of activities to prepare for the day of event  Coordinate details of events such as birthday, anniversaries, charity events, surprise parties, business meetings & Proposals  Calculate budgets and adjust when necessary

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  Le Duplex / Per te

  May 2015 - now

  Training Manager

  • take responsibility for the business performance of the restaurant;• analyze and plan restaurant sales levels and profitability;• organize marketing activities, such as promotional events and discount schemes;• prepare reports at the end of the shift/week, including staff control, food control and sales;• create and execute plans for department sales, profit and staff development;• set budgets or agree them with senior management;• plan and coordinate menus;• coordinate the operation of the restaurant during scheduled shifts; Show less

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  Hues boutique hotel

  Dec 2016 - now

  Training Operations Manager -temporary